Best Meatballs Ever
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Dinner
Serves: 14 med meatballs
Ingredients
  • •1 lb grassfed ground beef 85/15
  • •1 lb pastured ground pork
  • •1 egg
  • •1 handful flat leaf parsley, minced
  • •1 c green olives, stuffed w/ garlic and jalapeño, minced
  • •2T FlavorGod garlic lovers seasoning
  • •1T lemon zest
Instructions
  1. Preheat oven to 400*F.
  2. Gently mix all together and form into meatballs (I made 14 med-large)
  3. Bake on lined sheet tray at 400* for 25-30 minutes. Or until no longer pink inside. Can broil for a few min to finish off and give nice color!)
  4. Serve with pasta, zoodles, or my new favorite thing, 'cabboodles' which is shredded cabbage and your favorite clean marinara sauce!
Recipe by The Feisty Kitchen at http://www.thefeistykitchen.com/best-meatballs-ever/