Shrimp and Avocado Stuffed Mushrooms
 
Prep time
Cook time
Total time
 
Author:
Recipe type: Appetizer
Serves: 16 mushrooms
Ingredients
  • 16 wild shrimp, uncooked, thawed, tail on
  • 16 baby bella or white button mushrooms
  • 3 avocados
  • 1 lemon, juiced
  • 1-2T FlavorGod Spicy, or sea salt and cayenne pepper
  • 2T Ghee, melted (I love OMGHEE)
  • Sea Salt to taste
Instructions
  1. Preheat oven to 450 degrees F and line baking sheet with foil.
  2. Clean mushrooms by using a damp towel to brush off dirt and then using a spoon, scoop out gills/stem.
  3. With melted ghee and flavorgod/salt, toss shrimp and mushrooms to coat.
  4. Arrange mushrooms and shrimp in single layer on lined baking sheet.
  5. Cook for approximately 7 minutes give or take until shrimp turn pink and are no longer translucent.
  6. Meanwhile, smash avocado in a bowl with lemon juice, some flavorgod Spicy or sea salt and cayenne to taste.
  7. Take tray out of oven and let mushrooms cool a little before stuffing with a spoon of avocado mash, then top with a shrimp.
  8. Use any leftover avocado mash to scoop up with chips!
  9. Enjoy.
Recipe by The Feisty Kitchen at http://www.thefeistykitchen.com/shrimp-and-avocado-stuffed-mushrooms/