This salmon with fennel citrus olive relish is a perfect summertime meal!
When the temps heat up I like to cook quick meals that don’t heat up the house. The salmon can be pan seared or grilled and the relish only takes minutes to prepare!
I love the combination rich, fatty salmon paired with bright and zesty citrus flavors.
Fennel Citrus Olive Relish
For the relish situation, I used the new Seville Citrus Infused Blends olives from my favorite olive brand, Lindsay Olives. The Seville Citrus Infused Blend is savory and sweet being infused with both lemon and orange zest with a hint of thyme. The relish combines finely sliced fennel + lemon and orange zest as well as juice + green olives + EVOO + salt and pepper and red pepper flakes. It’s a perfect side to help balance out the richness of the salmon.
The other flavor combos are of the Infused Blends line are Sesame Soy, Harissa, and Thai Green Curry, and I can’t wait to play around with these!
Enjoy this salmon with fennel citrus olive relish with a nice glass of chilled white wine on a warm summer day!Print