1. Prepare Hip Chick Farms chicken meatballs according to package directions, or break the rules like I did and thaw them first overnight in refrigerator, then heat in a skillet with ghee until golden brown.
2. While chicken meatballs are heating, assemble salad in a large serving bowl and make dressing.
3. Serve each salad with about 4-5 meatballs and 1/2 an avocado, then drizzle with dressing.
1. Whisk all ingredients in a bowl, or add to a mason jar and shake with lid.