Boozy Maple Bourbon Marshmallows
I love me a good Old Fashioned drink, and so these boozy, adulty marshmallows were born. Bourbon is kinda my jam right now. And by kinda, I mean I’m literally bourboning ALL the things lately… I made bourbon baked chicken thighs, rosemary and vanilla bourbon spiked nuts, and these boozy maple bourbon marshmallows. And I probably won’t stop here!
I had to test these several times until I got it right, and third time was a charm. First I cooked the bourbon in the maple/water mixture and I couldn’t taste any booziness in the marshmallows. Next, I added the bourbon to the mixing bowl while the marshmallows were whipping. Big mistake. The taste was there, but they totally fell flat and wouldn’t whip. Finally, my friend Nichole told me I should bloom the gelatin IN the bourbon. DUH! These came out PERFECT!
Add a marshmallow, or two, to your favorite warm beverage and feel ALL the feels! Bust out that creme brulee torch and get a little s’more action going on! Better yet, turn these marshmallows into s’mores for the whole family!!
Equipment you’ll need:
2-3 quart Saucepot, Stainless Steel
Grassfed Gelatin (use code FEISTYKITCHEN for 10% first purchase)
BOOZY MAPLE BOURBON MARSHMALLOWS
There you have it. Try not to get too maple wasted while making your batch of these boozy maple bourbon marshmallows 😉 Leave me a comment below and tell me what drink you’ll serve these in!
Don’t forget to PIN this to Pinterest by hovering over any of the images in this post to save for later! I’m thinking this could be a great holiday gift, ahem… stocking stuffers!
If you try this making this recipe, tag me in your photo on Instagram so I can see your creations. Use #thefeistykitchen!!