Chicken Fajita Salad with Green Olive Salsa Verde
By now I think you guys kinda know I have a thing for big ass salads, right? Oh, and for anything Mexican-food-style. Oh, and super tasty and full of flavor. Yeah, okay, I knew that you knew that already 😉
Well, I’m obviously in love with these California Green Ripe Olives from Lindsay Olives’ Naturals line. They are legit just olives, water, and salt. No weird shit in it. And they melt in yo mouth like buttah!
So I whipped up a version of a salsa verde with these delicious green olives in them. SO GOOD!
And this green olive salsa verde is the perfect topping for a chicken fajita salad, IMO! Who even needs a salad dressing when you’ve got SALSA, #amiright!!!
Just get together your favorite fajita salad ingredients: I used grilled chicken, fajita veggies (bell peppers and red onions), grape tomatoes, sliced radishes, avocado (DUH!), a bed of romaine lettuce, and a batch of the green olive salsa verde.
You can find the full recipe over at ilovelindsay blog!
PS., If you’re like me, you might need TWO cans of the green olives…. some might happen to disappear in your mouth while you’re making the recipe 😉