Salt Brine (optional)
Bring water and 1 tbsp sea salt to a boil and remove from heat. Allow to cool to room temp.
Combine minced cilantro, garlic, red pepper flakes, oregano and lemon juice in a bowl. Whisk in olive oil, then salt brine if using. Taste and adjust salt to preference.
Allow flavors to mingle for a few hours and enjoy!
Cilantro loses it’s potency over time, so this is best enjoyed within a few days up to 1 week.
Find it online: https://www.thefeistykitchen.com/cilantro-chimichurri/