1. In large bowl, add all ingredients and mix together gently until everything is well incorporated.
2. Cook to desired doneness either in stove, on grill, or on stovetop. I cooked on stovetop in a cast iron skillet over medium heat for approximately 2-3 minutes each side. This will vary depending on burner output and how thick your sliders are.
3. Serve with a salad of mixed green, cucumbers, and tomatoes!!
- Serving Size: 3-4