Feta-Olive Bison Sliders

  • Prep Time: 5 minutes
  • Cook Time: 6 minutes
  • Total Time: 11 minutes
  • Yield: 4 1x



  • 2 lbs bison, ground
  • 4 ounces sheeps milk feta, crumbled
  • 1/2 cup Mediterranean Medley Lindsay olives, chopped
  • 1/2 cup fresh herbs, chopped (parsley, cilantro, mint)
  • 1 tbsp lemon garlic seasoning
  • 1 tsp sea salt
  • 1 tbsp lemon zest
  • 1 tbsp extra virgin olive oil


1. In large bowl, add all ingredients and mix together gently until everything is well incorporated.
2. Cook to desired doneness either in stove, on grill, or on stovetop. I cooked on stovetop in a cast iron skillet over medium heat for approximately 2-3 minutes each side. This will vary depending on burner output and how thick your sliders are.
3. Serve with a salad of mixed green, cucumbers, and tomatoes!!


  • Serving Size: 3-4