Paleo Broccoli Salad

  • Author: Natasha Gildea
  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Yield: 4 servings 1x
  • Category: Side Dish



  • Salad:
  • 12oz bag broccoli florets, cut into uniform size
  • 1/4c grape tomatoes, cut into 3rds
  • 1/4c goji berries
  • 1/4c sprouted sunflower seeds
  • 4 pieces bacon, cooked and chopped
  • Dressing:
  • 1/3c paleo mayo (I used Primal Kitchen Foods brand)
  • 1T Bragg’s Apple Cider Vinegar
  • 1T Brain Octane or MCT oil (I used BulletProof Exec brand)
  • 1T shallot, minced
  • 1t raw honey (omit for #whole30 and #21dsd)
  • Himalayan pink salt & pink peppercorns (I used Flavor God)


  1. In a medium bowl, add all salad ingredients.
  2. Separately, in a small bowl, add all dressing ingredients except S&P.
  3. Whisk until combined and then season to taste with S&P.
  4. Add dressing to salad and stir to ensure all broccoli is coated.
  5. Refrigerate for 30 min to allow flavors to mingle