- 12oz bag broccoli florets, cut into uniform size
- 1/4c grape tomatoes, cut into 3rds
- 1/4c goji berries
- 1/4c sprouted sunflower seeds
- 4 pieces bacon, cooked and chopped
- 1/3c paleo mayo (I used Primal Kitchen Foods brand)
- 1T Bragg’s Apple Cider Vinegar
- 1T Brain Octane or MCT oil (I used BulletProof Exec brand)
- 1T shallot, minced
- 1t raw honey (omit for #whole30 and #21dsd)
- Himalayan pink salt & pink peppercorns (I used Flavor God)
- In a medium bowl, add all salad ingredients.
- Separately, in a small bowl, add all dressing ingredients except S&P.
- Whisk until combined and then season to taste with S&P.
- Add dressing to salad and stir to ensure all broccoli is coated.
- Refrigerate for 30 min to allow flavors to mingle