I love burgers. No seriously, I mean I could probably eat one every day! I was making so many burgers over the summer that I was nicknamed “The Burger Queen” by my Instagram followers! It is only fitting that my first official blog post be a burger. So here’s one of my favorite burgers I made over a few months ago. Burgers are a year round thing for me so this can be made any time you are craving tons of flavor!
I tend to make the majority of my burgers with grass fed beef from my friends Rachel and Ty at 5280 Meat in Colorado. But you are welcome to change it up and experiment with bison, ground turkey or chicken, or maybe even salmon! The more I post my burger pics, the more you’ll notice that I don’t use buns. I tend to eat them “low-carb” style with some type of lettuce. Oh, and before you ask… My burgers are generally the kind you’ll need a knife and fork for! I love getting creative with my toppings and I view creating food as an art project.
I love making it look pretty and colorful with some BIG flavors. This one is topped with a simple guacamole and one of my favorite brands of raw kraut from Farmhouse Culture , Smoked Jalapeño flavor! Muey Caliente! And last but not least, you’ll also notice that ALL of my burgers are seasoned with one or more of Flavor God seasonings. In my opinion, these are the best seasonings on the market!Print
- 1 lb grass-fed beef (5280 Meat is my choice!) or this would be great with ground turkey!
- 1 sm can diced green chiles
- 1T FlavorGod ‘Chipotle’
- 1 egg (optional)
- Sea Salt
- smoked jalapeño kraut (Farmhouse Culture is my choice!)
- thinly sliced red onions
- Gently mix together burger ingredients and form into 4 patties.
- Grill, bake, or pan-sear until cooked how you like.
- Assembly with toppings and enjoy!