BIG flavors and a pinch of attitude!
Best Meatballs Ever.
I like my meatballs to be full of flavors not just blah balls of meat. And I like big flavors. So, I made sure to add some big flavors to these. I must say they taste pretty darn good. Hubby agreed and ventured to say these were by far the best ones I’ve made yet. That’s all I needed to know to label them Best Meatballs Ever! …
I love burgers. No seriously, I mean I could probably eat one every day! I was making so many burgers over the summer that I was nicknamed “The Burger Queen” by my Instagram followers! It is only fitting that my first official blog post be a burger. So here’s one of my favorite burgers I made over a few months ago. Burgers are a year round thing for me so this can be made any time you are craving tons of flavor!
I tend to make the majority of my burgers with grass fed beef from my friends Rachel and Ty at 5280 Meat in Colorado. But you are welcome to change it up and experiment with bison, ground turkey or chicken, or maybe even salmon! The more I post my burger pics, the more you’ll notice that I don’t use buns. I tend to eat them “low-carb” style with some type of lettuce. Oh, and before you ask… My burgers are generally the kind you’ll need a knife and fork for! I love getting creative with my toppings and I view creating food as an art project.
I love making it look pretty and colorful with some BIG flavors. This one is topped with a simple guacamole and one of my favorite brands of raw kraut from Farmhouse Culture , Smoked Jalapeño flavor! Muey Caliente! And last but not least, you’ll also notice that ALL of my burgers are seasoned with one or more of Flavor God seasonings. In my opinion, these are the best seasonings on the market!
Chipotle Guacamole Burger
Recipe Type
:
Burger
Prep time:
10 mins
Cook time:
10 mins
Total time:
20 mins
Serves:
4 burgers
Ingredients
Instructions
3.2.2885
I love burgers. No seriously, I mean I could probably eat one every day! I was making so many burgers over the summer that I was nicknamed “The Burger Queen” by my Instagram followers! It is only fitting that my first official blog post be a burger. So here’s one of my favorite burgers I made over a few months ago. Burgers are a year round thing for me so this can be made any time you are craving tons of flavor!
I tend to make the majority of my burgers with grass fed beef from my friends Rachel and Ty at 5280 Meat in Colorado. But you are welcome to change it up and experiment with bison, ground turkey or chicken, or maybe even salmon! The more I post my burger pics, the more you’ll notice that I don’t use buns. I tend to eat them “low-carb” style with some type of lettuce. Oh, and before you ask… My burgers are generally the kind you’ll need a knife and fork for! I love getting creative with my toppings and I view creating food as an art project. …
