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classic hummus

Classic Hummus

  • Author: Natasha

Ingredients

28 oz can chickpeas/garbanzo beans (rinsed)

¼ cup tahini

½ cup fresh lemon juice

3 garlic cloves, minced

1-2 tsp ground cumin

¼ tsp aleppo pepper (or cayenne)

¼ tsp sumac

½ – 1 cup water

EVOO for drizzle/garnish

 

Optional add-ins:

       ½ cup roasted bell peppers

       roasted garlic cloves

       ½ cup canned pumpkin

       ½ cup kalamata olives, pitted


Instructions

Add all ingredients in a food processor or high speed blender.  Start with ½ cup water and slowly increase as needed until you reach your desired consistency.

At this point you have a classic hummus you can just serve in a bowl and garnish with a drizzle of extra virgin olive oil and sumac.