28 oz can chickpeas/garbanzo beans (rinsed)
¼ cup tahini
½ cup fresh lemon juice
3 garlic cloves, minced
1–2 tsp ground cumin
¼ tsp aleppo pepper (or cayenne)
¼ tsp sumac
½ – 1 cup water
EVOO for drizzle/garnish
– ½ cup roasted bell peppers
– roasted garlic cloves
– ½ cup canned pumpkin
– ½ cup kalamata olives, pitted
Add all ingredients in a food processor or high speed blender. Start with ½ cup water and slowly increase as needed until you reach your desired consistency.
At this point you have a classic hummus you can just serve in a bowl and garnish with a drizzle of extra virgin olive oil and sumac.