Print
whipped feta dip

Whipped Feta Dip

  • Author: Natasha

Scale

Ingredients

7 oz greek feta, high quality

3.5 oz whole milk ricotta

12 tbsp fresh lemon juice

2 tbsp EVOO


Instructions

Add all ingredients in a food processor or high speed blender.  Start with ½ cup water and slowly increase as needed until you reach your desired consistency.

Serve in a bowl and garnish with a drizzle of extra virgin olive oil and spiced roasted pepitas!