7 oz greek feta, high quality
3.5 oz whole milk ricotta
1-2 tbsp fresh lemon juice
2 tbsp EVOO
Add all ingredients in a food processor or high speed blender. Start with ½ cup water and slowly increase as needed until you reach your desired consistency.
Serve in a bowl and garnish with a drizzle of extra virgin olive oil and spiced roasted pepitas!
Find it online: https://www.thefeistykitchen.com/holiday-crudite-platter/