low carb Archives - The Feisty Kitchen

Chicken Fajita Salad with Green Olive Salsa Verde

September 7, 2017 By Natasha Leave a Comment

chicken-fajita-salad-green-olive-salsa-verde

This post is in partnership with my friends, Lindsay Olives. All opinions are my own!

Chicken Fajita Salad with Green Olive Salsa Verde

By now I think you guys kinda know I have a thing for big ass salads, right? Oh, and for anything Mexican-food-style. Oh, and super tasty and full of flavor. Yeah, okay, I knew that you knew that already 😉

Well, I’m obviously in love with these California Green Ripe Olives from Lindsay Olives’ Naturals line. They are legit just olives, water, and salt. No weird shit in it. And they melt in yo mouth like buttah!…

Garlicky Tequila Shrimp

August 15, 2017 By Natasha Leave a Comment

Garlicky Tequila Shrimp

These garlicky tequila shrimp will be the new star of your taco Tuesday! Tangy, spicy, garlicky, citrusy with a kick of tequila! Just save some lime and tequila for a margarita!

This recipe is sponsored by my friends at Redmond Real Salt. All opinions are always my own!

Garlic + Tequila + Jalapeno + Shrimp + Lime + Taco Tuesday = Recipe for the Best Day Ever!…

Feta-Olive Bison Sliders

June 26, 2017 By Natasha Leave a Comment

Whip up a batch of these Feta-Olive Bison Sliders for your next BBQ or summer party! They’re gluten free, low carb, keto, and DELICIOUS!

These feta-olive bison sliders are packed with tons of flavors and sure to be a huge hit at your summer bbq! Enjoy them as sliders, or on a salad like I did here!

I partnered with my friends at Lindsay Olives to make this recipe. As always, all opinions are my own!

Well…. it’s officially summertime and that means it’s officially burger season! I don’t know about you, but I never get tired of a good burger. There are literally SO MANY combos you can make using different proteins and flavor add-ins. These feta-olive bison sliders are packed with allll the flavors: feta, Mediterranean Medley olives from Lindsay Olives, fresh garlic, fresh herbs (I used flat leaf parsley, cilantro, and mint!), and a fun secret ingredient, lemon zest!

Although I used bison for this recipe, I have used grass fed ground beef as well as half ground beef and half ground pork. And, I’m sure lamb, chicken, and turkey would all work really well too! So, have at it and use any of those!…

Spring Caesar Salad with Chicken Meatballs

May 17, 2017 By Natasha Leave a Comment

This Spring Caesar Salad with Chicken Meatballs gets spring-y with snap peas and radicchio and the bright and lemony dressing is sooo delicious! Perfect for a quick lunch or weeknight dinner!

This post is sponsored by my friends at Hip Chick Farms, all opinions are my own!

You guys! I’m in love with salads at the moment and I’ve been craving a chicken caesar salad for awhile now. I love a big dinner salad for dinner when the weather starts warming up and temps start to rise.

When I partnered with the lovely folks at Hip Chick Farms and saw they had organic, gluten free chicken meatballs I knew I was gonna throw them on a caesar salad!…

How to Throw an Epic DIY Taco Bar Party + Guacamole Recipe

May 4, 2017 By Natasha Leave a Comment

Cinco de Mayo is right around the corner, like literally tomorrow! I created a simple and delicious guacamole recipe that you can make for your gathering, plus a fun menu for an epic DIY taco bar party!

I don’t know why, but Cinco de Mayo is one of my favorite holidays to have fun with good friends and good food! One of my friends who is from Mexico asked me why us Americans like to celebrate Cinco de Mayo. Well, I don’t know about you, but I love the flavors of Mexican food, and any excuse to have a celebration and diy taco bar party with my friends!

And just to clarify, I know that Cinco de Mayo isn’t Independence Day in Mexico. It’s actually the celebration of the battle the Mexican army won against the French army in the state of Puebla on May 5, 1862.

For whatever the reason, Americans celebrate Cinco de Mayo hard AF! (ALLL the tacos!)…

Shredded Barbacoa Beef

April 27, 2017 By Natasha 5 Comments

You are gonna fall in love with this super delicious, melt in your mouth, shredded beef recipe! Perfect for feeding a crowd, or your next taco party!

Hello shredded barbacoa beef, I’m in love with you!

As you know, tacos are an every week, if not 3-4 times a week meal around my house, and you can NEVER have enough taco filling recipes in my opinion!…

Salsa Verde Chicken

April 10, 2017 By Natasha Leave a Comment

This salsa verde chicken is the perfect filling for tacos, burritos, enchiladas, and chilaquiles. Plus it’s super freezer-friendly for make ahead meals!

This salsa verde chicken is the perfect filling for tacos, burritos, enchiladas, and chilaquiles, and is super freezer friendly for make ahead meals!

This post was created in partnership with my friends from KitchenAid! Prep was super simple thanks to my KitchenAid® Artisan® Mini Stand Mixer and with Food Processor attachment. They supplied me with their product, but all opinions are always my own.

I know there are a million recipes on the inter-webs for salsa verde chicken, and I’m not really reinventing the wheel here. I’ve seen recipes that use slow cookers, pressure cookers, oven baked and made on the stove top. I opted to just do this one on the stove top since I wasn’t too concerned about this recipe being hands off….

Eggs Benedict with Chipotle Hollandaise

April 9, 2017 By Natasha Leave a Comment

Adding some chipotle peppers to the hollandaise sauce gives these low carb eggs benedict the perfect little kick! Just add some baked ham, and Easter brunch is ready!

these delicious eggs benedict with chipotle hollandaise are sure to be a crowd pleaser and your next weekend brunch!

This post is in partnership with my friends at Nomiku. They provided me with their new WiFi Nomiku sous vide immersion circulator, but all opinions are always my own!

Ever since I was a kid, I’ve loved ordering eggs benedict when going out to breakfast. The poached egg on top the english muffin with ham and the delicious creamy hollandaise poured all over the top! Mmmmmm…….

Cilantro Chimichurri

March 31, 2017 By Natasha Leave a Comment

Get ready to put this ish on EVERYTHING! If you like cilantro as much as I do, this cilantro chimichurri will become your new BFF!

Okay, here’s the deal… my love for cilantro runs deep. So deep that my blood is probably green. Okay, maybe not that deep. But you get it. Plus, I don’t love parsley very much. So, when making a chimichurri, I just had to do an all cilantro version. I know, I know, this is not a totally authentic Argentinian version, so there’s that. This cilantro chimichurri is packed with tons of fresh, herb-y flavor from the cilantro and garlic….

How To Make Pickled Red Onions

February 26, 2017 By Natasha 2 Comments

Are you ready to up your condiment game? I’m gonna teach you how to make pickled red onions and you’re gonna put them on all the things! Trust me…

Pickled red onions are my new favorite condiment. Like for reals. First of all, can you even with this color? It’s seriously the prettiest color pink ever. That’s the first reason why I’m obsessed with these beauties: their color. Second reason, they taste amazing. SO FREAKING GOOD. …