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Crispy Chicken Thighs with Boozy Bourbon Blueberry Compote + Farm Recap

October 18, 2018 By Natasha Leave a Comment

If you like a little sweet with your salty dinner, I highly recommend you make this crispy chicken thighs with boozy bourbon blueberry compote recipe asap!

crispy chicken thighs with boozy bourbon blueberry compote

This post is in collaboration with my friends at The Feedfeed and Cascadian Farm. As always, all opinions are my own!

You guys are gonna love this boozy blueberry compote situation, LET ME TELL YOU! But first I’m sharing my recap of last month’s trip up to Seattle! I was lucky enough to get invited for a tour of Cascadian Farm with The Feedfeed along with some fellow food bloggers. …

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Filed Under: chicken Tagged With: blueberry compote, bourbon, cascadian farm, chicken thighs, farm, feed feed, feedfeed, gluten free, low carb, organic, sponsored

Instant Pot Harissa Picadillo (Keto)

September 29, 2018 By Natasha Leave a Comment

Instant Pot Harissa Picadillo – this dish is bursting with flavors and perfect for a quick weeknight dinner or your weekly meal prep!

instant pot harissa picadillo bowl with cauliflower rice

This recipe is sponsored by Lindsay Olives using their delicious Harissa Infused Olive blend.

Picadillo. It’s damn delicious and super versatile. And if you haven’t made had it, you should definitely make this recipe!

In a quick google search, Picadillo has origins from Latin America, Mexico and the Philippines. It’s a traditional comfort food dish made with ground meat, tomatoes, warm spices, raisins, and olives. You can enjoy it many different ways including as filling for empanadas, enchiladas, tacos, burritos, or in a bowl with rice or on a salad situation like I did here. I mean really, you can just eat it in a bowl with a spoon if you want….

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Filed Under: beef Tagged With: feedfeed, harissa, instant pot, keto, lindsay olives, low carb, olives, picadillo, sponsored

Quick and Easy Greek Lemon Chicken Soup

September 6, 2018 By Natasha Leave a Comment

This Greek Lemon Chicken Soup aka Avgolemono, is so quick and easy and the perfect bowl of comfort for the fast approaching Fall weather.

quick and easy greek lemon chicken soup

*This recipe is in partnership with Cascadian Farm and The Feedfeed. As always, all opinions are my own!

If you follow me on Instagram, you know that I just spent three weeks eating my way through Southern Greece and enjoying all their simple, yet delicious food. So when I was approached by Cascadian Farm and The Feedfeed to create a recipe for the #outgrowordinary campaign, I knew I wanted it to be Greek inspired from my recent travels.…

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Filed Under: chicken, dinner Tagged With: avgolemono, cascadian farm, chicken soup, feedfeed, greek soup, low carb, soup, sponsored

Endless Summer Mozzarella Cheese Board with Italian Chimichurri

September 1, 2018 By Natasha Leave a Comment

There’s nothing better than heirloom tomatoes at their peak paired with super fresh and creamy fresh mozzarella, am I right?! You’re gonna love this super simple endless summer fresh mozzarella cheese board with Italian chimichurri as an appetizer. Preferably enjoyed with close friends and a glass of chilled rosé.

mozzarella cheese with italian chimichurri and heirloom tomatoes

*This recipe is in partnership with BelGioioso and The Feedfeed. As always, all opinions are my own!

You guys know I’m obsessed with putting chimichurri on everything, right?! My most popular recipe is my cilantro chimichurri, and I’m kinda known as the chimi queen amongst my Insta followers. …

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Filed Under: appetizer Tagged With: basil, belgioioso, cheese board, chimichurri, feedfeed, gluten free, italian, keto, low carb, mozzarella, sponsored

Salmon with Fennel Citrus Olive Relish

July 2, 2018 By Natasha Leave a Comment

salmon with citrus olive relish is bursting with bright flavors and a hint of sweetness

This recipe is Sponsored by Lindsay Olives and as always, all opinions are my own!

This salmon with fennel citrus olive relish is a perfect summertime meal!

When the temps heat up I like to cook quick meals that don’t heat up the house. The salmon can be pan seared or grilled and the relish only takes minutes to prepare!

I love the combination rich, fatty salmon paired with bright and zesty citrus flavors….

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Filed Under: salmon Tagged With: fennel, gluten free, keto, lchf, lindsay olives, low carb, olives, salmon, seafood, sponsored

Keto Greek Shakshouka

June 1, 2018 By Natasha Leave a Comment

This keto Greek Shakshouka topped with crispy salami and served with Halloumi cheese instead of bread is a flavor explosion in your mouth! Perfect for a delicious weekend brunch!this keto greek shakshouka is a flavor explosion in your mouth This recipe is in collaboration with Lindsay Olives. All opinions are my own, as always!

You guys… today is National Olive Day!

Olives are one of my favorite things to add into all sorts of recipes.

They’re high in good fats and taste delicious and there are so many varieties to choose from.

My favorite olives to use are the Naturals line from Lindsay Olives There’s no weird stuff in them, just olives, salt, and water. They have some new olives that are infused with flavors and I’ll be sharing more recipes later this month!

I created a Greek Shakshouka and snuck in some kalamata olives to add a nice rich flavor to the sauce. If you don’t have kalamata, really any olive will do!…

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Filed Under: breakfast Tagged With: feedfeed, gluten free, halloumi, kalamata olives, keto, lindsay olives, low carb, olives, shakshouka, sponsored

Cinco de Mayo Charcuterie Board (Keto/GF)

May 4, 2018 By Natasha Leave a Comment

Try this Mexican-inspired Cinco de Mayo charcuterie board for your weekend gathering! It’s perfect finger food for entertaining and guaranteed to be a crowd pleaser!

a cinco de mayo charcuterie board is the perfect spread for entertaining

This post is in partnership with Lindsay Olives. All opinions are always my own!

You guys! I totally love a good charcuterie board and I totally love Cinco de Mayo, so I combined the two for a fun Cinco de Mayo charcuterie board that you can make to feed all your pals!…

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Filed Under: appetizer Tagged With: charcuterie board, cinco de mayo, feed feed, gluten free, keto, lindsay olives, low carb, sponsored

Instant Pot Crispy Chicken Carnitas (Keto/GF)

February 11, 2018 By Natasha Leave a Comment

These crispy chicken carnitas will be a favorite filling for your next Taco Tuesday. Grab your Instant Pot and make this quick weeknight dinner in under 30 minutes!

these quick and easy crispy carnitas will be a regular for your next taco night!

This post in made in partnership with my friends at Lindsay Olives. As always, all opinions are my own.

If you know me, you know my love for carnitas is REAL! And this time, I thought I’d try making a chicken version. I opted for chicken thighs instead of chicken breasts because I prefer the extra flavor and juiciness they provide. If you wanna use chicken breasts though, go for it!

The inspiration for this dish actually came from something I ordered from The Yardhouse restaurant called “Vampire Tacos.” Basically, it was a tortilla filled with carnitas, bacon chorizo, guacamole, cumin crema, and I can’t remember if there was anything else. But what made it even more delicious was the crispy cheese layer on the outside of the tortilla!

So, of course I had to remake a low carb, keto version of it, right?!

These crispy chicken carnitas will be a favorite filling for your next Taco Tuesday!

Nothing says “olive you” more than tacos, amirite?! HAHA, couldn’t help myself!

Okay, the Instant Pot cooks the chicken carnitas super fast. Like set it to 8 minutes fast. But the real goodness comes after that when you crisp up the carnitas in a cast iron skillet with some healthy fat. I partnered with my friends at Lindsay Olives to use their new Buttery California Extra Virgin Olive Oil.

You guys… do not, I repeat, DO NOT skip this step! It takes an extra five minutes, that’s it, and it’s SO WORTH IT!

These crispy chicken carnitas will be a favorite filling for your next Taco Tuesday!

Crispy chicken carnitas + crispy cheese taco shell = LOVE!

The Shell: If you can’t do the crispy cheese taco shell due to a dairy allergy or sensitivity, no problem! Just use your favorite taco vessel. If you wanna stick to low carb/keto, try using a lettuce or cabbage leaf as the shell. Or just use your fav tortillas! I love making paleo tortillas from my friend Steph’s blog, Stupid Easy Paleo.

The Toppings: Have fun with this part! I typically have some mixed greens of various sorts in my fridge, but this time I tried some radish sprouts. My must have fillings are always guacamole, cilantro and lime. The guac adds some more healthy fats, the cilantro adds a nice freshness, and a squeeze of lime juices add a nice acidity to balance out the richness of the cheese and crispy chicken carnitas. I also added some cumin lime crema for a little something something. Just mix together some sour cream + lime juice + cumin and you have cumin lime crema! Try adding some sliced radishes for a nice crunch!

One last thing before you get to the actual recipe…

If you don’t have an Instant Pot, no problem. You can definitely use a slow cooker in its place, but obviously it won’t be a 30 minute meal. You can just throw everything in the slow cook and set to cook for 4-5 hours, then crisp up the chicken after!

Okay, one more thing: have you seen my DIY Taco Bar post? If not, you should definitely check it out for more taco goodness! And don’t forget about my free ebook”10 Gluten Free Recipes to Elevate Your Taco Tuesday” Scroll down to the bottom of this post and you can download it!

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these quick and easy crispy carnitas will be a regular for your next taco night!

Instant Pot Crispy Chicken Carnitas

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4
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Ingredients

  • 2 lbs boneless skinless chicken thighs
  • 2 tsp ground cumin
  • 1 tsp dried oregano
  • 1 tsp chili powder
  • sea salt
  • black pepper
  • 1/2 tsp ground cinnamon
  • 4 garlic cloves, minced
  • 1 bay leaf
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh orange juice
  • 4-6 tbsp Buttery California Extra Virgin Olive Oil (Lindsay Olive brand)

TOPPINGS:

  • guacamole
  • cumin lime crema (or sour cream)
  • cilantro
  • lime wedges
  • shredded lettuce/cabbage

SHELL:

  • Crispy Cheese Taco Shells (see notes)

Instructions

1. Mix together the cumin, oregano, chili powder, and cinnamon in a small bowl.
2. Liberally season both sides of chicken thighs with sea salt and black pepper, then the seasonings in the bowl.
3. In your Instant Pot, pour the lime and orange juice in, then place seasoned chicken thighs down. Next sprinkle minced garlic on top of chicken, followed by the bay leaf.
4. Make sure to turn the nob on the instant pot to Seal. Press Manual and adjust time to 8 minutes.
5. Meanwhile, you can make your Crispy Cheese Taco Shells if using them as your vessel. (see notes)
6. When time is done cooking, carefully release the vent button on the Instant Pot to let the pressure out.
7. Remove chicken thighs to a cutting board and chop into bite-size pieces.
8. Heat a cast iron skillet over medium high heat with a few tablespoons of the olive oil.
9. In a few batches (so you don’t crowd the skillet and steam the chicken), add the chicken thighs and cook until browned and crispy. This should only take a few minutes per batch.
10. Assemble your tacos and ENJOY!


Notes

Crispy Cheese Taco Shells:
(makes 4 shells)

~2 cups shredded cheese (I made them with parmesan, cheddar, and provolone. Experiment with your favorite hard cheese!)

Preheat oven to 375 degrees Fahrenheit. Line a baking sheet with parchment paper. Make 4 equal mounds with the shredded cheese. Flatten out mounds and keep them in a circle shape making sure they aren’t touching each other.

Bake for approx 6-7 minutes. Meanwhile, setup your taco forming racks. Just place 2 glasses on counter, then balance a wooden spoon on top. This should hold 2 taco shells, so you can setup another station right next to it so you can do this all at once.

Remove from oven and let cool 1-2 minutes. Then with a spatula, carefully lift each of the melted cheesy circles and drap them over the wooden spoons. Let dry about 5 minutes.

Did you make this recipe?

Tag @thefeistykitchen on Instagram and hashtag it #thefeistykitchen

Filed Under: chicken Tagged With: carnitas, cheese taco shell, chicken thighs, feedfeed, keto, ketogenic diet, lindsay olive, low carb, primal, sponsored, taco tuesday, tacos

Green Goddess Spread

January 21, 2018 By Natasha Leave a Comment

I love a good sandwich. Not your typical boring sando with meat and cheese, but one that’s bursting with flavors! You’re gonna love this green goddess spread and I guarantee you’ll wanna put that ish on errrrydamnthing!

green-goddess-spread

*This post is sponsored by my friends at TheFeedFeed and Vitamix.

I partnered with thefeedfeed and Vitamix to bring you a delicious sandwich spread you can make ahead for the week during your meal prep. I love having prepped ahead sauces and spreads in my fridge at all times to liven things up.

Have you made my cilantro chimichurri yet? It’s a definite crowd favorite and I’m pretty sure this green goddess spread is gonna be a hit too!

green-goddess-spread

This spread is super simple and super quick to whip up in the new Vitamix Venturist. I’ve been a Vitamix user for over 6 years and honestly use mine every single day! I can’t say enough good things about it and it’s definitely the most used small kitchen appliance I own! What’s even more exciting, is that the Venturist comes with THREE jar sizes – 64oz, 20z and this itty bitty baby 8oz jar.  This means you’ll always be able to make exactly the right amount!

green-goddess-spread

Okay, so let’s get on with the recipe for this green goddess spread deliciousness!

green-goddess-spread

I opted to tweak the traditional ingredients and make it my own with fresh herbs that I love, and I encourage you to do the same!

Historically, green goddess recipes include tarragon and anchovies, which are definitely tasty. However, if you know me, you know my love for cilantro runs deep! So I used cilantro and basil as my main flavors in this batch. You can literally use any combo of fresh herbs and I bet this will be fantastic!

green-goddess-spread

And again, you’re gonna want to put this on everything! You definitely need to try this on your next sandwich creation!

green-goddess-spread

But also try it on your next big ass salad, as a dip for veggies (wow your friends with an amazing crudité platter with this as a dip!) In fact, this could be my new “go to” sauce for kickin up some eggs, roasted veg, and dipping chicken fingers in! I mean, come on, the possibilities are endless here! It’s THE perfect sauce to make weekly if you do a meal prep situation!

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green-goddess-spread

Green Goddess Spread

★★★★ 4 from 1 reviews
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: about 8-10 oz
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Ingredients

  • 1 cup paleo mayo
  • 1 cup fresh cilantro, rough chopped
  • 1 cup fresh basil, rough chopped
  • 1 cup handful of spinach/baby greens, rough chopped
  • 1-2 garlic cloves, rough chopped
  • 2 tbsp fresh lemon juice
  • sea salt and pepper, to taste

Instructions

In your Vitamix, add all ingredients. Pulse a few times first and scrap sides down if needed. Then blend for about 30 seconds and voila!


Notes

Feel free to mix and match your favorite herbs in here!! Tarragon, chives, scallions, etc. And definitely add in some anchovies if that’s your thing!

Did you make this recipe?

Tag @thefeistykitchen on Instagram and hashtag it #thefeistykitchen

Hope you enjoy this green goddess spread as much as I do and put it on your next sando!

Thanks again to my friends at thefeedfeed and vitamix for this fun partnership!

Filed Under: condiment Tagged With: cilantro, dressing, feedfeed, gluten free, green goddess, keto, lchf, low carb, vitamix

Salted Chocolate Pots de Creme

December 21, 2017 By Natasha Leave a Comment

You’re gonna LOVE these mouth-watering salted chocolate pots de cremes! These are a perfect make-ahead dessert to impress your guests for the holidays, and you’ll never believe they’re dairy and sugar free!

You’re gonna LOVE these luscious make ahead salted chocolate pots of goodness! These are a perfect make-ahead dessert to impress your guests for the holidays, and you’ll never believe they’re dairy and sugar free!

This recipe is sponsored by my friends at Redmond Real Salt. All opinions are my own, as always!

Salted Chocolate Pots de Crème

I don’t know about you, but “salted” anything desserts are kinda my thing. Gimme salted chocolate or salted caramel ALL DAMN DAY and I’m happy AF!…

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Filed Under: dessert Tagged With: chocolate, dessert, feedfeed, gluten free, keto, low carb, real salt, sponsored, sugar free

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HEYO!

I'm Natasha. I used to sling drugs (the pharmaceutical kind, duh!) and now I play with food! Fav things: coffee, tacos, and my camera.

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Recent Posts

  • Holiday Crudite Platter
  • Crispy Chicken Thighs with Boozy Bourbon Blueberry Compote + Farm Recap
  • Instant Pot Harissa Picadillo (Keto)
  • Quick and Easy Greek Lemon Chicken Soup
  • Endless Summer Mozzarella Cheese Board with Italian Chimichurri
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