BIG flavors and a pinch of attitude!
This recipe is sponsored by my friends at Redmond Real Salt. All opinions are always my own!
Garlic + Tequila + Jalapeno + Shrimp + Lime + Taco Tuesday = Recipe for the Best Day Ever!…
This post is sponsored by my friends at Sir Kensington’s who make the best condiments ever!
Can we talk about sweet and salty for a minute? I’m in love with sweet and salty everything! This maple mustard glazed salmon dish is no exception… Sweet maple syrup meets spicy brown mustard to create the perfect glaze for broiled salmon!
This dish comes together really quick for a great weeknight dinner. …
I partnered with my friends at Lindsay Olives to make this recipe. As always, all opinions are my own!
Well…. it’s officially summertime and that means it’s officially burger season! I don’t know about you, but I never get tired of a good burger. There are literally SO MANY combos you can make using different proteins and flavor add-ins. These feta-olive bison sliders are packed with allll the flavors: feta, Mediterranean Medley olives from Lindsay Olives, fresh garlic, fresh herbs (I used flat leaf parsley, cilantro, and mint!), and a fun secret ingredient, lemon zest!
Although I used bison for this recipe, I have used grass fed ground beef as well as half ground beef and half ground pork. And, I’m sure lamb, chicken, and turkey would all work really well too! So, have at it and use any of those!…
This post is sponsored by my friends at Natural Vitality! All opinions are always my own!
It’s feeling like summer around these parts with temps hitting triple digits this week in NorCal and that means if you do anything outdoors you’re gonna be sweating. And with sweating you lose water, but you also lose precious electrolytes.
PSA: Dudes. it’s super important to stay hydrated!
So, YES, drink your water, and drink LOTS of it. I’m gonna guess you need to drink a lot more than you think! Water is the most important nutrient in our bodies making up 55-60% of our body mass. Water enables cellular hydration, improves oxygen delivery to the cells, maintains normal electrical properties (think heartbeat), and regulates body temperature….
This post is sponsored by my friends at Hip Chick Farms, all opinions are my own!
You guys! I’m in love with salads at the moment and I’ve been craving a chicken caesar salad for awhile now. I love a big dinner salad for dinner when the weather starts warming up and temps start to rise.
When I partnered with the lovely folks at Hip Chick Farms and saw they had organic, gluten free chicken meatballs I knew I was gonna throw them on a caesar salad!…
This post was created in partnership with my friends from KitchenAid! Prep was super simple thanks to my KitchenAid® Artisan® Mini Stand Mixer and with Food Processor attachment. They supplied me with their product, but all opinions are always my own.
I know there are a million recipes on the inter-webs for salsa verde chicken, and I’m not really reinventing the wheel here. I’ve seen recipes that use slow cookers, pressure cookers, oven baked and made on the stove top. I opted to just do this one on the stove top since I wasn’t too concerned about this recipe being hands off….
Adding some chipotle peppers to the hollandaise sauce gives these low carb eggs benedict the perfect little kick! Just add some baked ham, and Easter brunch is ready!
This post is in partnership with my friends at Nomiku. They provided me with their new WiFi Nomiku sous vide immersion circulator, but all opinions are always my own!
Ever since I was a kid, I’ve loved ordering eggs benedict when going out to breakfast. The poached egg on top the english muffin with ham and the delicious creamy hollandaise poured all over the top! Mmmmmm…….
