Endless Summer Mozzarella Cheese Board with Italian Chimichurri

  • Author: Natasha


There’s nothing better than heirloom tomatoes at their peak paired with super fresh and creamy mozzarella, am I right?! You’re gonna love this super simple cheese endless summer mozzarella cheese board with Italian chimichurri as an appetizer. Preferably enjoyed with close friends and a glass of chilled rosé.



Cheese Board:

2 packages BelGioioso Sliced Fresh Mozzarella

Heirloom tomatoes, quartered or sliced

Cucumbers, sliced

GF crackers or sliced crusty sourdough bread

Italian Chimichurri:

1 cup fresh Italian parsley, rough chopped

2 cups fresh basil, rough chopped

3 cloves garlic, rough chopped

1 cup extra virgin olive oil

1/8 cup red wine vinegar

1/8 cup fresh lemon juice

2 tbsp Dijon mustard

¼ cup capers, plus 1 tbsp caper juice/brine

1 tsp red pepper flakes

sea salt and pepper, to taste



In a food processor, add all ingredients except olive oil. Pulse a few times to combine ingredients, then turn processor on and pour olive oil through the chute while running until just combined.

Assemble your cheese board with the fresh mozzarella, tomatoes, cucumbers, crackers/bread, and chimichurri sauce. Drizzle mozzarella with chimichurri and ENJOY outside with friends and a glass of rosé!