quick and easy paleo shrimp tacos
Paleo Shrimp Tacos
I like TACOS. Like, I really like them. I could eat them on the daily, but especially on Taco Tuesdays! Shrimp tacos cook super fast, so this recipe is great when you need a quick dinner! I like to always have a bag of frozen, uncooked shrimp in my freezer because they are super easy to defrost in a pinch.
For the shrimp, my favorite way to cook them is in the oven under the broiler for approximately 6 minutes. It’s fast and hassle free. I melt some ghee and my seasonings and toss the thawed shrimp to coat both sides. Then lay them flat on a foil lined baking sheet for easy clean up. You know the shrimp are cooked when they turn pink.
For the tortillas, I used Stupid Easy Paleo’s recipe for Simple Paleo Tortillas. They are stupid easy! And so good!
For the Cumin-Lime Crema, I used the recipe from the Tacolicious’ cookbook. When I’m in SF every other week, I enjoy going to TLish for some Taco Tuesday!!
For the salsa, I made a Fall inspired Pomegranate Apple Mango Salsa. This may seem to be an unlikely combo, but trust me, it worked!
Paleo Shrimp Tacos
Quick and Easy Paleo Shrimp Tacos
Recipe Type
:
Main
Author:
Natasha
Prep time:
5 mins
Cook time:
6 mins
Total time:
11 mins
Serves:
4
Ingredients
- Shrimp:
- 1lb uncooked shrimp, deveined, tail on or off
- 2T ghee, melted (I used OMGhee)
- 1T chipotle FlavorGod seasoning
- 1t pink sea salt
- Additional:
- cilantro
- cumin-lime crema
- salsa
- jalapeños
- tortillas of choice
Instructions
- Pre-heat broiler
- Line baking sheet with foil
- In medium bowl, mix melted ghee with chipotle seasoning and sea salt, stir to mix
- Add thawed, shrimp to ghee and toss to coat
- Line shrimp on baking sheet
- Broil for approximately 6 minutes or until shrimp are pink
- Assemble tacos with your favorite garnishes and ENJOY!
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