BIG flavors and a pinch of attitude!
What makes a good crudite platter? Well… a variety of fresh veggies for sure. BUT how bout the DIPS? For me, it’s all about the dip situation!
I’ve included a few of my fav dips here for ya using one of my favorite “fats,” extra virgin olive oil. I partnered with Lindsay using their Robust California Extra Virgin Olive Oil. I like this one to use in recipes that don’t require cooking because you can really taste the full peppery flavor of the olive oil.
This post is in collaboration with my friends at The Feedfeed and Cascadian Farm. As always, all opinions are my own!
You guys are gonna love this boozy blueberry compote situation, LET ME TELL YOU! But first I’m sharing my recap of last month’s trip up to Seattle! I was lucky enough to get invited for a tour of Cascadian Farm with The Feedfeed along with some fellow food bloggers. …
*This recipe is in partnership with BelGioioso and The Feedfeed. As always, all opinions are my own!
You guys know I’m obsessed with putting chimichurri on everything, right?! My most popular recipe is my cilantro chimichurri, and I’m kinda known as the chimi queen amongst my Insta followers. …
This recipe is Sponsored by Lindsay Olives and as always, all opinions are my own!
When the temps heat up I like to cook quick meals that don’t heat up the house. The salmon can be pan seared or grilled and the relish only takes minutes to prepare!
I love the combination rich, fatty salmon paired with bright and zesty citrus flavors….
You guys… today is National Olive Day!
Olives are one of my favorite things to add into all sorts of recipes.
They’re high in good fats and taste delicious and there are so many varieties to choose from.
My favorite olives to use are the Naturals line from Lindsay Olives There’s no weird stuff in them, just olives, salt, and water. They have some new olives that are infused with flavors and I’ll be sharing more recipes later this month!
I created a Greek Shakshouka and snuck in some kalamata olives to add a nice rich flavor to the sauce. If you don’t have kalamata, really any olive will do!…
This post is in partnership with Lindsay Olives. All opinions are always my own!
You guys! I totally love a good charcuterie board and I totally love Cinco de Mayo, so I combined the two for a fun Cinco de Mayo charcuterie board that you can make to feed all your pals!…
*This post is sponsored by my friends at TheFeedFeed and Vitamix.
I partnered with thefeedfeed and Vitamix to bring you a delicious sandwich spread you can make ahead for the week during your meal prep. I love having prepped ahead sauces and spreads in my fridge at all times to liven things up.
Have you made my cilantro chimichurri yet? It’s a definite crowd favorite and I’m pretty sure this green goddess spread is gonna be a hit too!
This spread is super simple and super quick to whip up in the new Vitamix Venturist. I’ve been a Vitamix user for over 6 years and honestly use mine every single day! I can’t say enough good things about it and it’s definitely the most used small kitchen appliance I own! What’s even more exciting, is that the Venturist comes with THREE jar sizes - 64oz, 20z and this itty bitty baby 8oz jar. This means you’ll always be able to make exactly the right amount!
I opted to tweak the traditional ingredients and make it my own with fresh herbs that I love, and I encourage you to do the same!
Historically, green goddess recipes include tarragon and anchovies, which are definitely tasty. However, if you know me, you know my love for cilantro runs deep! So I used cilantro and basil as my main flavors in this batch. You can literally use any combo of fresh herbs and I bet this will be fantastic!
And again, you’re gonna want to put this on everything! You definitely need to try this on your next sandwich creation!
But also try it on your next big ass salad, as a dip for veggies (wow your friends with an amazing crudité platter with this as a dip!) In fact, this could be my new “go to” sauce for kickin up some eggs, roasted veg, and dipping chicken fingers in! I mean, come on, the possibilities are endless here! It’s THE perfect sauce to make weekly if you do a meal prep situation!
In your Vitamix, add all ingredients. Pulse a few times first and scrap sides down if needed. Then blend for about 30 seconds and voila!
Feel free to mix and match your favorite herbs in here!! Tarragon, chives, scallions, etc. And definitely add in some anchovies if that’s your thing!
Hope you enjoy this green goddess spread as much as I do and put it on your next sando!
Thanks again to my friends at thefeedfeed and vitamix for this fun partnership!
This recipe is sponsored by my friends at Redmond Real Salt. All opinions are my own, as always!
I don’t know about you, but “salted” anything desserts are kinda my thing. Gimme salted chocolate or salted caramel ALL DAMN DAY and I’m happy AF!…
This post is sponsored by my friends at Lindsay Olives who now make a delicious line of almond butter!
I’m definitely not one who bakes a lot unless it’s a gluten free mix from a box. Two reasons: I’m just not that into figuring out how to get the right texture and consistency with the gluten and grain free flours. It never seems to compare to the real deal to me. Secondly, I don’t really eat that many sweets or carb-y type things at home….
FA LA LA! The holidays are officially here! I’ve been working super hard to bring you my first Holiday Gift Guide in a 4 part series with different themes where I showcase products from some of my favorite companies. I’ll post each themed guide one at a time over the next few weeks, so you will still have time to shop! Did you miss the first two guides? Check them out: All Things Charcoal and Splurge Worthy.
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