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Jalapeno Cranberry Salsa

December 16, 2016 By Natasha Leave a Comment

Jalapeno Cranberry Salsa

jalapeno-cranberry-salsa

This jalapeno cranberry salsa was such a huge hit at our Thanksgiving dinner this year, that we’re making again for Christmas. I wasn’t able to get my shit together until now to post this recipe for you guys, but I guess better late than never, yeah?

This versatile salsa is great as an appetizer served with your favorite cheese spread and chips or crackers. My mom makes her famous cheese platter with dried fruit, ALL the cheeses- think goat cheese, brie, cream cheese, etc, persimmons, and nuts. We also served it alongside the cooked cranberry sauce as another option with the roasted turkey, and it was amaze! I wonder how it would be with some pork tenderloins??…

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Filed Under: appetizer Tagged With: christmas, cranberry, feedfeed, gluten free, holiday, jalapeno, paleo, salsa, thanksgiving, whole30

Pomegranate Apple Mango Salsa

January 14, 2015 By Natasha Leave a Comment

Pomegranate Apple Mango Salsa

Pomegranate Apple Mango Salsa

Salsas are so fun and easy to make and you can really go in any direction flavor-wise to suit your meal, mood, or season!  For this one, I was inspired by the amazing photos on Half Baked Harvest’s blog and Instagram feed.  Check her out for amazing recipes and photography!  Anyway, back to the salsa.  Pomegranates speak Fall, as do apples.  Mangos, maybe not so much, but I always love a good mango salsa.  So, I added it anyway.  This salsa is super fresh and can brighten up any seafood dish, especially shrimp or fish tacos!  See my recipe for Paleo Shrimp Tacos, where I added this salsa!

Paleo Shrimp Tacos

Paleo Shrimp Tacos

Pomegranata Apple Mango Salsa

Recipe Type

: 

Condiment

Author: 

Natasha Gildea

Prep time: 

10 mins

Total time: 

10 mins

Serves: 

1 mason jar

Ingredients

  • 1 pomegranate, seeded
  • ½c mango, sm dice
  • ½c Granny Smith Apple, sm dice
  • Sm handful cilantro, chopped
  • ½ lime, juiced
  • pink sea salt, to taste

Instructions

  1. In medium size bow, add all ingredients and stir well.
  2. Refrigerate at least 30 minutes to allow flavors to mingle!

Filed Under: condiment, Uncategorized Tagged With: apples, mango, pomegranate, salsa

Pomegranate Apple Mango Salsa

January 14, 2015 By Natasha Leave a Comment

Pomegranate Apple Mango Salsa

Salsas are so fun and easy to make and you can really go in any direction flavor-wise to suit your meal, mood, or season!  For this one, I was inspired by the amazing photos on Half Baked Harvest’s blog and Instagram feed.  Check her out for amazing recipes and photography!  Anyway, back to the salsa.  …

Read More »

Filed Under: condiment Tagged With: apples, mango, pomegranate, salsa

HEYO!

I'm Natasha. I used to sling drugs (the pharmaceutical kind, duh!) and now I play with food! Fav things: coffee, tacos, and my camera.

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