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Green Goddess Spread

January 21, 2018 By Natasha Leave a Comment

I love a good sandwich. Not your typical boring sando with meat and cheese, but one that’s bursting with flavors! You’re gonna love this green goddess spread and I guarantee you’ll wanna put that ish on errrrydamnthing!

green-goddess-spread

*This post is sponsored by my friends at TheFeedFeed and Vitamix.

I partnered with thefeedfeed and Vitamix to bring you a delicious sandwich spread you can make ahead for the week during your meal prep. I love having prepped ahead sauces and spreads in my fridge at all times to liven things up.

Have you made my cilantro chimichurri yet? It’s a definite crowd favorite and I’m pretty sure this green goddess spread is gonna be a hit too!

green-goddess-spread

This spread is super simple and super quick to whip up in the new Vitamix Venturist. I’ve been a Vitamix user for over 6 years and honestly use mine every single day! I can’t say enough good things about it and it’s definitely the most used small kitchen appliance I own! What’s even more exciting, is that the Venturist comes with THREE jar sizes – 64oz, 20z and this itty bitty baby 8oz jar.  This means you’ll always be able to make exactly the right amount!

green-goddess-spread

Okay, so let’s get on with the recipe for this green goddess spread deliciousness!

green-goddess-spread

I opted to tweak the traditional ingredients and make it my own with fresh herbs that I love, and I encourage you to do the same!

Historically, green goddess recipes include tarragon and anchovies, which are definitely tasty. However, if you know me, you know my love for cilantro runs deep! So I used cilantro and basil as my main flavors in this batch. You can literally use any combo of fresh herbs and I bet this will be fantastic!

green-goddess-spread

And again, you’re gonna want to put this on everything! You definitely need to try this on your next sandwich creation!

green-goddess-spread

But also try it on your next big ass salad, as a dip for veggies (wow your friends with an amazing crudité platter with this as a dip!) In fact, this could be my new “go to” sauce for kickin up some eggs, roasted veg, and dipping chicken fingers in! I mean, come on, the possibilities are endless here! It’s THE perfect sauce to make weekly if you do a meal prep situation!

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green-goddess-spread

Green Goddess Spread

★★★★ 4 from 1 reviews
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: about 8-10 oz 1x
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Ingredients

  • 1 cup paleo mayo
  • 1 cup fresh cilantro, rough chopped
  • 1 cup fresh basil, rough chopped
  • 1 cup handful of spinach/baby greens, rough chopped
  • 1–2 garlic cloves, rough chopped
  • 2 tbsp fresh lemon juice
  • sea salt and pepper, to taste

Instructions

In your Vitamix, add all ingredients. Pulse a few times first and scrap sides down if needed. Then blend for about 30 seconds and voila!



Notes

Feel free to mix and match your favorite herbs in here!! Tarragon, chives, scallions, etc. And definitely add in some anchovies if that’s your thing!

Did you make this recipe?

Tag @thefeistykitchen on Instagram and hashtag it #thefeistykitchen

Hope you enjoy this green goddess spread as much as I do and put it on your next sando!

Thanks again to my friends at thefeedfeed and vitamix for this fun partnership!

Filed Under: condiment Tagged With: cilantro, dressing, feedfeed, gluten free, green goddess, keto, lchf, low carb, vitamix

Cilantro Chimichurri

March 31, 2017 By Natasha Leave a Comment

Get ready to put this ish on EVERYTHING! If you like cilantro as much as I do, this cilantro chimichurri will become your new BFF!

If you like cilantro, this cilantro chimichurri is gonna become your new BFF condiment for all your meats, veggies, and eggs!

Okay, here’s the deal… my love for cilantro runs deep. So deep that my blood is probably green. Okay, maybe not that deep. But you get it. Plus, I don’t love parsley very much. So, when making a chimichurri, I just had to do an all cilantro version. I know, I know, this is not a totally authentic Argentinian version, so there’s that. This cilantro chimichurri is packed with tons of fresh, herb-y flavor from the cilantro and garlic….

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Filed Under: condiment Tagged With: argentina, chimichurri, cilantro, feedfeed, garlic, gluten free, keto, latin america, low carb, whole30

How To Make Pickled Red Onions

February 26, 2017 By Natasha 2 Comments

Are you ready to up your condiment game? I’m gonna teach you how to make pickled red onions and you’re gonna put them on all the things! Trust me…

How To Make Pickled Red Onions - a restaurant favorite for topping your tacos and burgers! These pickled red onions are packed with some serious flavor, and the color is so pretty! You'll want to put them on ALL the things: tacos, burgers, salads, eggs, avo toast! The list goes on!

Pickled red onions are my new favorite condiment. Like for reals. First of all, can you even with this color? It’s seriously the prettiest color pink ever. That’s the first reason why I’m obsessed with these beauties: their color. Second reason, they taste amazing. SO FREAKING GOOD. …

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Filed Under: condiment Tagged With: feed feed, gluten free, keto, low carb, monkfruit sweetener, pickled red onions, red onion, whole30

Spicy Cilantro Sauce

July 18, 2016 By Natasha Leave a Comment

Spicy Cilantro Sauce

spicy-cilantro-sauce

By now you should know how much I love all things cilantro, especially cilantro chimichurri. And then I heard about this sauce called zhug from one of my Instgram followers who knows how cilantro-obsessed I am. Zhug is really similar to chimichurri, and heck spicy, so I knew I had to try to recreate it. Here’s my spicy cilantro sauce….

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Filed Under: condiment Tagged With: chimichurri, cilantro, feedfeed, gluten free, keto, lchf, lowcarb, spicy, whole30, zhug

Pomegranate Apple Mango Salsa

January 14, 2015 By Natasha Leave a Comment

Pomegranate Apple Mango Salsa

Pomegranate Apple Mango Salsa

Salsas are so fun and easy to make and you can really go in any direction flavor-wise to suit your meal, mood, or season!  For this one, I was inspired by the amazing photos on Half Baked Harvest’s blog and Instagram feed.  Check her out for amazing recipes and photography!  Anyway, back to the salsa.  Pomegranates speak Fall, as do apples.  Mangos, maybe not so much, but I always love a good mango salsa.  So, I added it anyway.  This salsa is super fresh and can brighten up any seafood dish, especially shrimp or fish tacos!  See my recipe for Paleo Shrimp Tacos, where I added this salsa!

Paleo Shrimp Tacos

Paleo Shrimp Tacos

Pomegranata Apple Mango Salsa

Recipe Type

: 

Condiment

Author: 

Natasha Gildea

Prep time: 

10 mins

Total time: 

10 mins

Serves: 

1 mason jar

Ingredients

  • 1 pomegranate, seeded
  • ½c mango, sm dice
  • ½c Granny Smith Apple, sm dice
  • Sm handful cilantro, chopped
  • ½ lime, juiced
  • pink sea salt, to taste

Instructions

  1. In medium size bow, add all ingredients and stir well.
  2. Refrigerate at least 30 minutes to allow flavors to mingle!

Filed Under: condiment, Uncategorized Tagged With: apples, mango, pomegranate, salsa

Pomegranate Apple Mango Salsa

January 14, 2015 By Natasha Leave a Comment

Pomegranate Apple Mango Salsa

Salsas are so fun and easy to make and you can really go in any direction flavor-wise to suit your meal, mood, or season!  For this one, I was inspired by the amazing photos on Half Baked Harvest’s blog and Instagram feed.  Check her out for amazing recipes and photography!  Anyway, back to the salsa.  …

Read More »

Filed Under: condiment Tagged With: apples, mango, pomegranate, salsa

HEYO!

I'm Natasha. I used to sling drugs (the pharmaceutical kind, duh!) and now I play with food! Fav things: coffee, tacos, and my camera.

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