Whip up a batch of these Feta-Olive Bison Sliders for your next BBQ or summer party! They’re gluten free, low carb, keto, and DELICIOUS!
I partnered with my friends at Lindsay Olives to make this recipe. As always, all opinions are my own!
Well…. it’s officially summertime and that means it’s officially burger season! I don’t know about you, but I never get tired of a good burger. There are literally SO MANY combos you can make using different proteins and flavor add-ins. These feta-olive bison sliders are packed with allll the flavors: feta, Mediterranean Medley olives from Lindsay Olives, fresh garlic, fresh herbs (I used flat leaf parsley, cilantro, and mint!), and a fun secret ingredient, lemon zest!
Although I used bison for this recipe, I have used grass fed ground beef as well as half ground beef and half ground pork. And, I’m sure lamb, chicken, and turkey would all work really well too! So, have at it and use any of those!…
