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Feta-Olive Bison Sliders

June 26, 2017 By Natasha Leave a Comment

Whip up a batch of these Feta-Olive Bison Sliders for your next BBQ or summer party! They’re gluten free, low carb, keto, and DELICIOUS!

These feta-olive bison sliders are packed with tons of flavors and sure to be a huge hit at your summer bbq! Enjoy them as sliders, or on a salad like I did here!

I partnered with my friends at Lindsay Olives to make this recipe. As always, all opinions are my own!

Well…. it’s officially summertime and that means it’s officially burger season! I don’t know about you, but I never get tired of a good burger. There are literally SO MANY combos you can make using different proteins and flavor add-ins. These feta-olive bison sliders are packed with allll the flavors: feta, Mediterranean Medley olives from Lindsay Olives, fresh garlic, fresh herbs (I used flat leaf parsley, cilantro, and mint!), and a fun secret ingredient, lemon zest!

Although I used bison for this recipe, I have used grass fed ground beef as well as half ground beef and half ground pork. And, I’m sure lamb, chicken, and turkey would all work really well too! So, have at it and use any of those!…

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Filed Under: burger Tagged With: bbq, bison, burgers, feedfeed, gluten free, grilling, keto, lindsay olives, low carb, olives, sliders, sponsored

Chipotle Guacamole Burger

December 4, 2014 By Natasha 6 Comments

I love burgers.  No seriously, I mean I could probably eat one every day! I was making so many burgers over the summer that I was nicknamed “The Burger Queen” by my Instagram followers!  It is only fitting that my first official blog post be a burger.  So here’s one of my favorite burgers I made over a few months ago.  Burgers are a year round thing for me so this can be made any time you are craving tons of flavor!  

I tend to make the majority of my burgers with grass fed beef from my friends Rachel and Ty at 5280 Meat in Colorado. But you are welcome to change it up and experiment with bison, ground turkey or chicken, or maybe even salmon! The more I post my burger pics, the more you’ll notice that I don’t use buns.  I tend to eat them “low-carb” style with some type of lettuce. Oh, and before you ask… My burgers are generally the kind you’ll need a knife and fork for! I love getting creative with my toppings and I view creating food as an art project. 

I love making it look pretty and colorful with some BIG flavors.  This one is topped with a simple guacamole and one of my favorite brands of raw kraut from Farmhouse Culture , Smoked Jalapeño flavor! Muey Caliente!  And last but not least, you’ll also notice that ALL of my burgers are seasoned with one or more of Flavor God seasonings.  In my opinion, these are the best seasonings on the market!

Chipotle Guacamole Burger

Recipe Type

:

Burger

Prep time:

10 mins

Cook time:

10 mins

Total time:

20 mins

Serves:

4 burgers

Ingredients

  • 1 lb grass-fed beef (5280 Meat is my choice!) or this would be great with ground turkey!
  • 1 sm can diced green chiles
  • 1T FlavorGod ‘Chipotle’
  • 1 egg (optional)
  • Sea Salt
  • Toppings:
  • lettuce
  • guacamole
  • smoked jalapeño kraut (Farmhouse Culture is my choice!)
  • thinly sliced red onions

Instructions

  1. Gently mix together burger ingredients and form into 4 patties.
  2. Grill, bake, or pan-sear until cooked how you like.
  3. Assembly with toppings and enjoy!

3.2.2885

Filed Under: burger, dinner, low carb Tagged With: 21dsd, beef, burger, hamburger, lchf, lowcarb, whole30

Chipotle Guacamole Burger

December 4, 2014 By Natasha 3 Comments

Chipotle Guac Burger

I love burgers.  No seriously, I mean I could probably eat one every day! I was making so many burgers over the summer that I was nicknamed “The Burger Queen” by my Instagram followers!  It is only fitting that my first official blog post be a burger.  So here’s one of my favorite burgers I made over a few months ago.  Burgers are a year round thing for me so this can be made any time you are craving tons of flavor!  

I tend to make the majority of my burgers with grass fed beef from my friends Rachel and Ty at 5280 Meat in Colorado. But you are welcome to change it up and experiment with bison, ground turkey or chicken, or maybe even salmon! The more I post my burger pics, the more you’ll notice that I don’t use buns.  I tend to eat them “low-carb” style with some type of lettuce. Oh, and before you ask… My burgers are generally the kind you’ll need a knife and fork for! I love getting creative with my toppings and I view creating food as an art project. …

Read More »

Filed Under: burger, dinner, low carb Tagged With: 21dsd, beef, burger, hamburger, lchf, lowcarb, whole30

HEYO!

I'm Natasha. I used to sling drugs (the pharmaceutical kind, duh!) and now I play with food! Fav things: coffee, tacos, and my camera.

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