lindsay olives

Instant Pot Harissa Picadillo (Keto)

September 29, 2018 By Natasha Leave a Comment

Instant Pot Harissa Picadillo - this dish is bursting with flavors and perfect for a quick weeknight dinner or your weekly meal prep!

This recipe is sponsored by Lindsay Olives using their delicious Harissa Infused Olive blend.

Picadillo. It’s damn delicious and super versatile. And if you haven’t made had it, you should definitely make this recipe!

In a quick google search, Picadillo has origins from Latin America, Mexico and the Philippines. It’s a traditional comfort food dish made with ground meat, tomatoes, warm spices, raisins, and olives. You can enjoy it many different ways including as filling for empanadas, enchiladas, tacos, burritos, or in a bowl with rice or on a salad situation like I did here. I mean really, you can just eat it in a bowl with a spoon if you want….

Salmon with Fennel Citrus Olive Relish

July 2, 2018 By Natasha Leave a Comment

This recipe is Sponsored by Lindsay Olives and as always, all opinions are my own!

This salmon with fennel citrus olive relish is a perfect summertime meal!

When the temps heat up I like to cook quick meals that don’t heat up the house. The salmon can be pan seared or grilled and the relish only takes minutes to prepare!

I love the combination rich, fatty salmon paired with bright and zesty citrus flavors….

Keto Greek Shakshouka

June 1, 2018 By Natasha Leave a Comment

This keto Greek Shakshouka topped with crispy salami and served with Halloumi cheese instead of bread is a flavor explosion in your mouth! Perfect for a delicious weekend brunch! This recipe is in collaboration with Lindsay Olives. All opinions are my own, as always!

You guys… today is National Olive Day!

Olives are one of my favorite things to add into all sorts of recipes.

They’re high in good fats and taste delicious and there are so many varieties to choose from.

My favorite olives to use are the Naturals line from Lindsay Olives There’s no weird stuff in them, just olives, salt, and water. They have some new olives that are infused with flavors and I’ll be sharing more recipes later this month!

I created a Greek Shakshouka and snuck in some kalamata olives to add a nice rich flavor to the sauce. If you don’t have kalamata, really any olive will do!…

Cinco de Mayo Charcuterie Board (Keto/GF)

May 4, 2018 By Natasha Leave a Comment

Try this Mexican-inspired Cinco de Mayo charcuterie board for your weekend gathering! It’s perfect finger food for entertaining and guaranteed to be a crowd pleaser!

This post is in partnership with Lindsay Olives. All opinions are always my own!

You guys! I totally love a good charcuterie board and I totally love Cinco de Mayo, so I combined the two for a fun Cinco de Mayo charcuterie board that you can make to feed all your pals!…

Low Carb Turkey Enchilada Bake

November 20, 2017 By Natasha Leave a Comment

What to do with Thanksgiving leftovers? This simple recipe repurposes your leftover turkey into a simple and delicious low carb turkey enchilada bake!

This post is in partnership with my friends at Lindsay Olives! All opinions always my own.

Low Carb Turkey Enchilada Bake

With Thanksgiving being this week, I thought I’d whip up an easy-to-make recipe with your leftover turkey. That is assuming you have any left!

TIP: buy an extra turkey breast (or two) so there’s guaranteed leftovers!

You can actually make this anytime of the year, so you should definitely pin this for future use!

This would also be a fantastic addition to your weekly meal prep/batch cooking day! Break out that Instant Pot for quickly cooking some poultry. Just add chicken, season with salt and pepper, and set to manual high pressure for 10-12 minutes, and you have shredded chicken!…

Feta-Olive Bison Sliders

June 26, 2017 By Natasha Leave a Comment

Whip up a batch of these Feta-Olive Bison Sliders for your next BBQ or summer party! They’re gluten free, low carb, keto, and DELICIOUS!

I partnered with my friends at Lindsay Olives to make this recipe. As always, all opinions are my own!

Well…. it’s officially summertime and that means it’s officially burger season! I don’t know about you, but I never get tired of a good burger. There are literally SO MANY combos you can make using different proteins and flavor add-ins. These feta-olive bison sliders are packed with allll the flavors: feta, Mediterranean Medley olives from Lindsay Olives, fresh garlic, fresh herbs (I used flat leaf parsley, cilantro, and mint!), and a fun secret ingredient, lemon zest!

Although I used bison for this recipe, I have used grass fed ground beef as well as half ground beef and half ground pork. And, I’m sure lamb, chicken, and turkey would all work really well too! So, have at it and use any of those!…