The Feisty Kitchen

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Instant Pot Harissa Picadillo (Keto)

September 29, 2018 By Natasha Leave a Comment

Instant Pot Harissa Picadillo - this dish is bursting with flavors and perfect for a quick weeknight dinner or your weekly meal prep!

This recipe is sponsored by Lindsay Olives using their delicious Harissa Infused Olive blend.

Picadillo. It’s damn delicious and super versatile. And if you haven’t made had it, you should definitely make this recipe!

In a quick google search, Picadillo has origins from Latin America, Mexico and the Philippines. It’s a traditional comfort food dish made with ground meat, tomatoes, warm spices, raisins, and olives. You can enjoy it many different ways including as filling for empanadas, enchiladas, tacos, burritos, or in a bowl with rice or on a salad situation like I did here. I mean really, you can just eat it in a bowl with a spoon if you want….

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Filed Under: beef Tagged With: feedfeed, harissa, instant pot, keto, lindsay olives, low carb, olives, picadillo, sponsored

Holiday Gift Guide Splurge Worthy

December 3, 2017 By Natasha Leave a Comment

Holiday Gift Guide: Splurge Worthy

FA LA LA! The holidays are officially here! I’ve been working super hard to bring you my first Holiday Gift Guide in a 4 part series with different themes where I showcase products from some of my favorite companies. I’ll post each themed guide one at a time over the next few weeks, so you will still have time to shop! Did you miss the first guide? Check it out: All Things Charcoal.

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Filed Under: Lifestyle Tagged With: beautycounter, christmas, dry farm wines, finex, holiday, instant pot, nikon, nomiku, sous vide, vitamix

HEYO!

I'm Natasha. I used to sling drugs (the pharmaceutical kind, duh!) and now I play with food! Fav things: coffee, tacos, and my camera.

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Recent Posts

  • Holiday Crudite Platter
  • Crispy Chicken Thighs with Boozy Bourbon Blueberry Compote + Farm Recap
  • Instant Pot Harissa Picadillo (Keto)
  • Quick and Easy Greek Lemon Chicken Soup
  • Endless Summer Mozzarella Cheese Board with Italian Chimichurri
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