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Instant Pot Harissa Picadillo (Keto)

September 29, 2018 By Natasha Leave a Comment

Instant Pot Harissa Picadillo - this dish is bursting with flavors and perfect for a quick weeknight dinner or your weekly meal prep!

This recipe is sponsored by Lindsay Olives using their delicious Harissa Infused Olive blend.

Picadillo. It’s damn delicious and super versatile. And if you haven’t made had it, you should definitely make this recipe!

In a quick google search, Picadillo has origins from Latin America, Mexico and the Philippines. It’s a traditional comfort food dish made with ground meat, tomatoes, warm spices, raisins, and olives. You can enjoy it many different ways including as filling for empanadas, enchiladas, tacos, burritos, or in a bowl with rice or on a salad situation like I did here. I mean really, you can just eat it in a bowl with a spoon if you want….

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Filed Under: beef Tagged With: feedfeed, harissa, instant pot, keto, lindsay olives, low carb, olives, picadillo, sponsored

Shredded Barbacoa Beef

April 27, 2017 By Natasha 5 Comments

You are gonna fall in love with this super delicious, melt in your mouth, shredded beef recipe! Perfect for feeding a crowd, or your next taco party!

Hello shredded barbacoa beef, I’m in love with you!

As you know, tacos are an every week, if not 3-4 times a week meal around my house, and you can NEVER have enough taco filling recipes in my opinion!…

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Filed Under: beef Tagged With: barbacoa, cinco de mayo, feedfeed, gluten free, keto, low carb, mexican, paleo, shredded beef, taco, whole30

Low Carb Mexican Style Shepherd’s Pie

January 6, 2017 By Natasha Leave a Comment

Low Carb Mexican Style Shepherd’s Pie

It’s creamy. It’s delicious. It’s hecka nutritious. It’s a Mexican version of the comfort dish, Shepherd’s Pie. Traditionally, this recipe would use a mixture of meat and veggies with mashed potatoes as the “crust” for the top. When using beef, it’s called “cottage pie,’ and when using lamb, it’s called “shepherd’s pie.” My rendition uses grass fed ground beef and whipped cauli mash, and I still called it a shepherd’s pie, why? Because I’m a rebel at heart and like to break the rules! That’s why. Actually, I’m a total rule breaker when it comes to cooking, amongst other things <insert feisty smirk face.>…

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Filed Under: beef, main dish Tagged With: beef, cauliflower, dairy free, feedfeed, gluten free, keto, lchf, low carb, mexican, shepherd's pie, sugar detox, whole30

Smoky Mexican Stuffed Bell Peppers

June 26, 2016 By Natasha Leave a Comment

Smoky Mexican Stuffed Bell Peppers

I’m pretty sure I could live off Mexican-themed food forever. I mean, anything that I can put cilantro and avocado on wins! If you’ve followed me on Instagram, you will see just how much I eat avocados and cilantro. One of my husband’s friends follows me on Insta and asked him what our avocado budget was! Anyway, these smoky mexican stuffed bell peppers are a perfect meal for anytime of the year. Enjoy these with a side of avocado or guacamole and a side salad for a complete low carb meal!…

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Filed Under: beef, main dish Tagged With: dinner, feedfeed, gluten free, keto, lchf, low carb, mexican, paleo, primal, stuffed bell peppers

HEYO!

I'm Natasha. I used to sling drugs (the pharmaceutical kind, duh!) and now I play with food! Fav things: coffee, tacos, and my camera.

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Recent Posts

  • Holiday Crudite Platter
  • Crispy Chicken Thighs with Boozy Bourbon Blueberry Compote + Farm Recap
  • Instant Pot Harissa Picadillo (Keto)
  • Quick and Easy Greek Lemon Chicken Soup
  • Endless Summer Mozzarella Cheese Board with Italian Chimichurri
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