Adding some chipotle peppers to the hollandaise sauce gives these low carb eggs benedict the perfect little kick! Just add some baked ham, and Easter brunch is ready!
This post is in partnership with my friends at Nomiku. They provided me with their new WiFi Nomiku sous vide immersion circulator, but all opinions are always my own!
Ever since I was a kid, I’ve loved ordering eggs benedict when going out to breakfast. The poached egg on top the english muffin with ham and the delicious creamy hollandaise poured all over the top! Mmmmmm…….
