This keto Greek Shakshouka topped with crispy salami and served with Halloumi cheese instead of bread is a flavor explosion in your mouth! Perfect for a delicious weekend brunch! This recipe is in collaboration with Lindsay Olives. All opinions are my own, as always!
You guys… today is National Olive Day!
Olives are one of my favorite things to add into all sorts of recipes.
They’re high in good fats and taste delicious and there are so many varieties to choose from.
My favorite olives to use are the Naturals line from Lindsay Olives There’s no weird stuff in them, just olives, salt, and water. They have some new olives that are infused with flavors and I’ll be sharing more recipes later this month!
I created a Greek Shakshouka and snuck in some kalamata olives to add a nice rich flavor to the sauce. If you don’t have kalamata, really any olive will do!…