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Heart Healthy Hibiscus Gummies

February 18, 2017 By Natasha Leave a Comment

Heart Healthy Hibiscus Gummies

This post is in partnership with my friends at Natural Vitality for Heart Health month.

Since February is Heart Health Month, I partnered with my friends at Natural Vitality to make this recipe for heart healthy hibiscus gummies using their Natural CALM magnesium powder. I’ve been a fan of their products for years and have enjoyed supplementing my diet with all flavors of their CALM powder.

Did you know that heart disease is still the number one cause of death in both men and women in the United States? I bet you know someone in your life who’s been affected by heart disease is some way or another. Personally, I’ve dealt with an irregular heartbeat along with arrhythmia for about 10 years and I’m always looking for ways that I can improve my heart health. I truly believe that heart disease can be prevented through a properly prepared, nutrient dense diet along with the helps of some supplements, like magnesium.

In my studies in the Nutritional Therapy Program, we learned that magnesium is most likely the single most important nutrient in cardiovascular disease, especially if a person is deficient in it. Here are some of the roles of magnesium as it pertains to heart health:

  • helps normalize/regular heartbeat
  • helps keep calcium in circulation, which is crucial for heartbeat and electrical stability
    • calcium is what contracts and magnesium relaxes the heart muscle
  • aids in blood pressure control
    • magnesium helps relax and dilate coronary arteries
  • regulates tissue growth
  • co-factor for your body to be able to anti-inflam

Magnesium is needed in every cell, tissue, and organ every second of your life. Unfortunately, in today’s society a few things have made it difficult for us to get the appropriate amount in our diets through nutrition. Modern farming has depleted our soil. Excess processed carbohydrate consumption strips away the magnesium stored in our bodies. Our environment is overloaded with chemicals and our detoxification pathways are unable to properly do their jobs to remove the toxins if magnesium is deficient.

So, what can we do? We can start by eating a whole food diet and eliminate as much processed, man made “food-like substances,” and supplement with an easily absorbable magnesium product, such as Natural CALM. There are a handful of different types of magnesium, and I like prefer magnesium citrate for 2 reasons: a) it’s super affordable, and b) it’s easily absorbed in the body. I recommend taking magnesium supplements before you go to bed as magnesium helps relax the body and is considered the “anti-stress” nutrient.

In addition to magnesium being great for heart health, 2 other ingredients in this recipe are also quite beneficial! Hibiscus tea and glycine from the gelatin are both helpful in lowering blood pressure and cholesterol, improving digestion, and blood sugar control.

Okay, let’s get to the heart healthy hibiscus gummies recipe!

Heart Healthy Hibiscus Gummies

5 tbsp CALM magnesium powder (I used unflavored)

3.5 tbsp grass fed gelatin

1 2/3 cups water

1/4 cup monkfruit sweetener

4 bags hibiscus tea

1/2 cup raspberries

In a small bowl, pour 2/3 cup of water and sprinkle the gelatin powder over the top. Set aside to bloom.

Bring 1 cup of water to a boil and add the hibiscus tea bags. Let brew for about 5 minutes.

Blend together the brewed tea and the raspberries, then strain into a pan over medium heat. Slowly add the CALM powder. It will start to bubble up, so whisk slowly.

Once bubbles have died down, pour this hot mixture over the bloomed gelatin in the bowl. You’ll want to whisk until the gelatin is dissolved. If the gelatin doesn’t completely dissolve, you can pour the mixture back into the pan and continue whisking over medium heat.

Pour into a parchment lined 8 x 8 pan, or you can use silicone molds if you have them! Let set in refrigerator for at least an hour.

Enjoy a few gummy squares/hearts before bed to help you relax!

Makes 16 squares

*Notes: I used the unflavored gelatin in this recipe, but the raspberry lemon flavor would also be great and add a bit more flavor!

Filed Under: snack, Uncategorized Tagged With: gelatin, grassfed, gummies, heart health, low carb, magnesium

Rosemary and Vanilla Bourbon Spiked Nuts

December 11, 2016 By Natasha Leave a Comment

Rosemary and Vanilla Bourbon Spiked Nuts

These rosemary and vanilla spiked nuts are a great snack and would make a nice homemade edible gift for the holidays. I love the flavor profile with hints of bourbon and a perfect balance of sweet and salty from the sea salt and maple and vanilla. I think I’ll try making my next batch with some chipotle powder to spice things up a bit!…

Read More »

Filed Under: snack Tagged With: bourbon, bulleit, bulletproof, cashews, feedfeed, gluten free, nuts, rosemary, snack, vanilla

Crispy Paleo Plantain Chips

January 28, 2015 By Natasha 1 Comment

crispy-paleo-plantain-chips

Crispy Paleo Plantain Chips

Chips.

Chips and Salsa.

Chips and Guacamole.

Both are equally my downfall at Mexican restaurants!  I wanted to make a healthier version of my favorite snack, and I had a green plantain just hanging out waiting to be used.  Crispy Plantain Chips it is.  I love that I can easily grab a bag of these at Trader Joe’s, but I’m not in love with the fact that they use Sunflower oil in them.  So, I decided to quickly fry my green plantain up in Nutiva coconut oil to make sure I got a nice crispy texture to them.  I might try to bake them next time, but these took just minutes to fry up in my cast iron skillet!

crispy-paleo-plantain-chips-3

Prepping the green plantain for chips was easy since I used my handy dandy mandolin to slice it.  I set the mandolin at the thinnest slice setting so the chips would crisp up very quickly in the coconut oil.  If you don’t have a mandolin, just grab a sharp knife and try to cut them very thin into uniform slices.  If you want a more “rustic” look, you can slice into 1/4″ rounds and smash tip flattened.  These will look more like traditional tostones.

You will definitely need to watch these closely depending on the heat output of your burner, but all in all, it only took me approx 10 minutes for the whole process using just one large plantain.  I wasn’t sure how long they would keep crispy, so I only used one plantain.  Maybe next time I’ll make a bigger batch and keep them in an airtight container.

Serving suggestions: chips and salsa, chips and guac, nachos, croutons for a salad, or just solo for a crunchy snack!

crispy-paleo-plantain-chips-2

Equipment You’ll Need:

  • Mandoline slicer or knife
  • Cast iron skillet
  • Tongs

Crispy Paleo Plantain Chips

Recipe Type

:

Snack

Author:

Natasha Gildea

Prep time:

5 mins

Cook time:

5 mins

Total time:

10 mins

Serves:

2-3

Ingredients

  • 1 green plantain
  • 1/4 cup coconut oil
  • sea salt
  • Flavor God Chipotle seasoning (optional)

Instructions

  1. Using mandolin or knife, cut into thin uniform slices
  2. Heat coconut oil in a cast iron skillet over medium to med-high heat for a few minutes.
  3. Try putting one plantain slice in the oil to make sure it’s hot enough. It should start to sizzle.
  4. Cook in single layer batches (took me 3 batches) for a couple minutes each side.
  5. When lightly browned, transfer to a paper towel lined plate and season immediately while still hot with sea salt and additional seasoning if desired.
  6. Serve with salsa and/or guacamole for a snack!

3.2.2885

Filed Under: snack, Uncategorized Tagged With: coconut oil, gluten free, paleo, plantain chips, whole30

Crispy Paleo Plantain Chips

January 28, 2015 By Natasha 1 Comment

Crispy Paleo Plantain Chips

Chips.

Chips and Salsa.

Chips and Guacamole.

Both are equally my downfall at Mexican restaurants! I wanted to make a healthier version of my favorite snack, and I had a green plantain just hanging out waiting to be used. Crispy Plantain Chips it is. …

Read More »

Filed Under: snack Tagged With: coconut oil, gluten free, paleo, plantain chips, whole30

HEYO!

I'm Natasha. I used to sling drugs (the pharmaceutical kind, duh!) and now I play with food! Fav things: coffee, tacos, and my camera.

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