Chicken Fajita Salad with Green Olive Salsa Verde

September 7, 2017 By Natasha Leave a Comment

This post is in partnership with my friends, Lindsay Olives. All opinions are my own!

Chicken Fajita Salad with Green Olive Salsa Verde

By now I think you guys kinda know I have a thing for big ass salads, right? Oh, and for anything Mexican-food-style. Oh, and super tasty and full of flavor. Yeah, okay, I knew that you knew that already 😉

Well, I’m obviously in love with these California Green Ripe Olives from Lindsay Olives’ Naturals line. They are legit just olives, water, and salt. No weird shit in it. And they melt in yo mouth like buttah!…

Spring Caesar Salad with Chicken Meatballs

May 17, 2017 By Natasha Leave a Comment

This Spring Caesar Salad with Chicken Meatballs gets spring-y with snap peas and radicchio and the bright and lemony dressing is sooo delicious! Perfect for a quick lunch or weeknight dinner!

This post is sponsored by my friends at Hip Chick Farms, all opinions are my own!

You guys! I’m in love with salads at the moment and I’ve been craving a chicken caesar salad for awhile now. I love a big dinner salad for dinner when the weather starts warming up and temps start to rise.

When I partnered with the lovely folks at Hip Chick Farms and saw they had organic, gluten free chicken meatballs I knew I was gonna throw them on a caesar salad!…

Bourbon Baked Chicken Thighs

December 9, 2016 By Natasha Leave a Comment

Bourbon Baked Chicken Thighs

I’ve said it once and I’ll say it again: Thighs > Boobs. Chicken thighs, come on you guys! Okay, okay… I love some crispy chicken skin and these bourbon baked chicken thighs are delish! You’ll need a few hours of marinade time, so plan ahead and make sure you have everything you’ll need. You may even want to throw these bad boys in the marinade before you leave for work, so when you get home, you’ll have a killer dinner on the table in about 30 minutes!…