gluten free – Page 2

Low Carb Turkey Enchilada Bake

November 20, 2017 By Natasha Leave a Comment

What to do with Thanksgiving leftovers? This simple recipe repurposes your leftover turkey into a simple and delicious low carb turkey enchilada bake!

What to do with Thanksgiving leftovers? This simple recipe repurposes your leftover turkey into a simple and delicious low carb enchilada bake!

This post is in partnership with my friends at Lindsay Olives! All opinions always my own.

Low Carb Turkey Enchilada Bake

With Thanksgiving being this week, I thought I’d whip up an easy-to-make recipe with your leftover turkey. That is assuming you have any left!

TIP: buy an extra turkey breast (or two) so there’s guaranteed leftovers!

You can actually make this anytime of the year, so you should definitely pin this for future use!

This would also be a fantastic addition to your weekly meal prep/batch cooking day! Break out that Instant Pot for quickly cooking some poultry. Just add chicken, season with salt and pepper, and set to manual high pressure for 10-12 minutes, and you have shredded chicken!…

Chicken Fajita Salad with Green Olive Salsa Verde

September 7, 2017 By Natasha Leave a Comment

chicken-fajita-salad-green-olive-salsa-verde

This post is in partnership with my friends, Lindsay Olives. All opinions are my own!

Chicken Fajita Salad with Green Olive Salsa Verde

By now I think you guys kinda know I have a thing for big ass salads, right? Oh, and for anything Mexican-food-style. Oh, and super tasty and full of flavor. Yeah, okay, I knew that you knew that already 😉

Well, I’m obviously in love with these California Green Ripe Olives from Lindsay Olives’ Naturals line. They are legit just olives, water, and salt. No weird shit in it. And they melt in yo mouth like buttah!…

Garlicky Tequila Shrimp

August 15, 2017 By Natasha Leave a Comment

Garlicky Tequila Shrimp

These garlicky tequila shrimp will be the new star of your taco Tuesday! Tangy, spicy, garlicky, citrusy with a kick of tequila! Just save some lime and tequila for a margarita!

This recipe is sponsored by my friends at Redmond Real Salt. All opinions are always my own!

Garlic + Tequila + Jalapeno + Shrimp + Lime + Taco Tuesday = Recipe for the Best Day Ever!…

Maple Mustard Glazed Salmon

August 12, 2017 By Natasha Leave a Comment

Maple Mustard Glazed Salmon

Sweet maple syrup meets spicy brown mustard to create the perfect glaze for broiled salmon! This maple mustard glazed salmon cooks in under 10 minutes and will melt in your mouth!

This post is sponsored by my friends at Sir Kensington’s who make the best condiments ever!

Can we talk about sweet and salty for a minute? I’m in love with sweet and salty everything! This maple mustard glazed salmon dish is no exception… Sweet maple syrup meets spicy brown mustard to create the perfect glaze for broiled salmon!

This dish comes together really quick for a great weeknight dinner. …

Feta-Olive Bison Sliders

June 26, 2017 By Natasha Leave a Comment

Whip up a batch of these Feta-Olive Bison Sliders for your next BBQ or summer party! They’re gluten free, low carb, keto, and DELICIOUS!

These feta-olive bison sliders are packed with tons of flavors and sure to be a huge hit at your summer bbq! Enjoy them as sliders, or on a salad like I did here!

I partnered with my friends at Lindsay Olives to make this recipe. As always, all opinions are my own!

Well…. it’s officially summertime and that means it’s officially burger season! I don’t know about you, but I never get tired of a good burger. There are literally SO MANY combos you can make using different proteins and flavor add-ins. These feta-olive bison sliders are packed with allll the flavors: feta, Mediterranean Medley olives from Lindsay Olives, fresh garlic, fresh herbs (I used flat leaf parsley, cilantro, and mint!), and a fun secret ingredient, lemon zest!

Although I used bison for this recipe, I have used grass fed ground beef as well as half ground beef and half ground pork. And, I’m sure lamb, chicken, and turkey would all work really well too! So, have at it and use any of those!…

Watermelon Mojito Refresher

May 25, 2017 By Natasha Leave a Comment

It’s getting warm and that means staying extra hydrated this summer! You’re gonna love this delicious and super hydrating watermelon mojito refresher! Make a pitcher for your next BBQ or put some in your water bottle to replace those lost electrolytes after a workout.

Get ready to quench your thirst all summer long with this delicious watermelon mojito refresher! It's the perfect drink to keep you hydrated and replace those lost electrolytes!

This post is sponsored by my friends at Natural Vitality! All opinions are always my own!

It’s feeling like summer around these parts with temps hitting triple digits this week in NorCal and that means if you do anything outdoors you’re gonna be sweating. And with sweating you lose water, but you also lose precious electrolytes.

PSA: Dudes. it’s super important to stay hydrated!

So, YES, drink your water, and drink LOTS of it. I’m gonna guess you need to drink a lot more than you think! Water is the most important nutrient in our bodies making up 55-60% of our body mass. Water enables cellular hydration, improves oxygen delivery to the cells, maintains normal electrical properties (think heartbeat), and regulates body temperature….

Spring Caesar Salad with Chicken Meatballs

May 17, 2017 By Natasha Leave a Comment

This Spring Caesar Salad with Chicken Meatballs gets spring-y with snap peas and radicchio and the bright and lemony dressing is sooo delicious! Perfect for a quick lunch or weeknight dinner!

This post is sponsored by my friends at Hip Chick Farms, all opinions are my own!

You guys! I’m in love with salads at the moment and I’ve been craving a chicken caesar salad for awhile now. I love a big dinner salad for dinner when the weather starts warming up and temps start to rise.

When I partnered with the lovely folks at Hip Chick Farms and saw they had organic, gluten free chicken meatballs I knew I was gonna throw them on a caesar salad!…

Shredded Barbacoa Beef

April 27, 2017 By Natasha 5 Comments

You are gonna fall in love with this super delicious, melt in your mouth, shredded beef recipe! Perfect for feeding a crowd, or your next taco party!

Hello shredded barbacoa beef, I’m in love with you!

As you know, tacos are an every week, if not 3-4 times a week meal around my house, and you can NEVER have enough taco filling recipes in my opinion!…

Breakfast BLT with Maple Sriracha Aioli

April 20, 2017 By Natasha Leave a Comment

Team scrambled or team runny yolks? Make this Breakfast BLT any way you like your eggs and drizzle with maple sriracha aioli for a crowd pleaser at your next brunch!

First of all, it’s National BLT Sandwich month. I mean, how many National blah blah days/months do we really need?

Did you know that April is also National Grilled Cheese Month, Food Month, Pecan Month, Soyfoods (ummm, whaaat?) Month, Soft Pretzel (not hard pretzel) Month…. and a million more national food DAYS too.

Holy cow. Just why?

Okay. So BLT’s. I love ’em and make them all the time. They’re easy. They taste good. I usually always have the basic ingredients on hand….

Salsa Verde Chicken

April 10, 2017 By Natasha Leave a Comment

This salsa verde chicken is the perfect filling for tacos, burritos, enchiladas, and chilaquiles. Plus it’s super freezer-friendly for make ahead meals!

This salsa verde chicken is the perfect filling for tacos, burritos, enchiladas, and chilaquiles, and is super freezer friendly for make ahead meals!

This post was created in partnership with my friends from KitchenAid! Prep was super simple thanks to my KitchenAid® Artisan® Mini Stand Mixer and with Food Processor attachment. They supplied me with their product, but all opinions are always my own.

I know there are a million recipes on the inter-webs for salsa verde chicken, and I’m not really reinventing the wheel here. I’ve seen recipes that use slow cookers, pressure cookers, oven baked and made on the stove top. I opted to just do this one on the stove top since I wasn’t too concerned about this recipe being hands off….