BIG flavors and a pinch of attitude!
FA LA LA! The holidays are officially here! I’ve been working super hard to bring you my first Holiday Gift Guide in a 4 part series with different themes where I showcase products from some of my favorite companies. I’ll post each themed guide one at a time over the next few weeks, so you will still have time to shop!
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This post is in partnership with my friends at Lindsay Olives! All opinions always my own.
With Thanksgiving being this week, I thought I’d whip up an easy-to-make recipe with your leftover turkey. That is assuming you have any left!
TIP: buy an extra turkey breast (or two) so there’s guaranteed leftovers!
You can actually make this anytime of the year, so you should definitely pin this for future use!
This would also be a fantastic addition to your weekly meal prep/batch cooking day! Break out that Instant Pot for quickly cooking some poultry. Just add chicken, season with salt and pepper, and set to manual high pressure for 10-12 minutes, and you have shredded chicken!…
This post is in partnership with my friends, Lindsay Olives. All opinions are my own!
By now I think you guys kinda know I have a thing for big ass salads, right? Oh, and for anything Mexican-food-style. Oh, and super tasty and full of flavor. Yeah, okay, I knew that you knew that already 😉
Well, I’m obviously in love with these California Green Ripe Olives from Lindsay Olives’ Naturals line. They are legit just olives, water, and salt. No weird shit in it. And they melt in yo mouth like buttah!…
This recipe is sponsored by my friends at Redmond Real Salt. All opinions are always my own!
Garlic + Tequila + Jalapeno + Shrimp + Lime + Taco Tuesday = Recipe for the Best Day Ever!…
This post is sponsored by my friends at Sir Kensington’s who make the best condiments ever!
Can we talk about sweet and salty for a minute? I’m in love with sweet and salty everything! This maple mustard glazed salmon dish is no exception… Sweet maple syrup meets spicy brown mustard to create the perfect glaze for broiled salmon!
This dish comes together really quick for a great weeknight dinner. …
I partnered with my friends at Lindsay Olives to make this recipe. As always, all opinions are my own!
Well…. it’s officially summertime and that means it’s officially burger season! I don’t know about you, but I never get tired of a good burger. There are literally SO MANY combos you can make using different proteins and flavor add-ins. These feta-olive bison sliders are packed with allll the flavors: feta, Mediterranean Medley olives from Lindsay Olives, fresh garlic, fresh herbs (I used flat leaf parsley, cilantro, and mint!), and a fun secret ingredient, lemon zest!
Although I used bison for this recipe, I have used grass fed ground beef as well as half ground beef and half ground pork. And, I’m sure lamb, chicken, and turkey would all work really well too! So, have at it and use any of those!…
This post is sponsored by my friends at Natural Vitality! All opinions are always my own!
It’s feeling like summer around these parts with temps hitting triple digits this week in NorCal and that means if you do anything outdoors you’re gonna be sweating. And with sweating you lose water, but you also lose precious electrolytes.
PSA: Dudes. it’s super important to stay hydrated!
So, YES, drink your water, and drink LOTS of it. I’m gonna guess you need to drink a lot more than you think! Water is the most important nutrient in our bodies making up 55-60% of our body mass. Water enables cellular hydration, improves oxygen delivery to the cells, maintains normal electrical properties (think heartbeat), and regulates body temperature….
This post is sponsored by my friends at Hip Chick Farms, all opinions are my own!
You guys! I’m in love with salads at the moment and I’ve been craving a chicken caesar salad for awhile now. I love a big dinner salad for dinner when the weather starts warming up and temps start to rise.
When I partnered with the lovely folks at Hip Chick Farms and saw they had organic, gluten free chicken meatballs I knew I was gonna throw them on a caesar salad!…
As you know, tacos are an every week, if not 3-4 times a week meal around my house, and you can NEVER have enough taco filling recipes in my opinion!…
First of all, it’s National BLT Sandwich month. I mean, how many National blah blah days/months do we really need?
Did you know that April is also National Grilled Cheese Month, Food Month, Pecan Month, Soyfoods (ummm, whaaat?) Month, Soft Pretzel (not hard pretzel) Month…. and a million more national food DAYS too.
Holy cow. Just why?
Okay. So BLT’s. I love ’em and make them all the time. They’re easy. They taste good. I usually always have the basic ingredients on hand….
