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Cilantro Chimichurri

March 31, 2017 By Natasha Leave a Comment

Get ready to put this ish on EVERYTHING! If you like cilantro as much as I do, this cilantro chimichurri will become your new BFF!

Okay, here’s the deal… my love for cilantro runs deep. So deep that my blood is probably green. Okay, maybe not that deep. But you get it. Plus, I don’t love parsley very much. So, when making a chimichurri, I just had to do an all cilantro version. I know, I know, this is not a totally authentic Argentinian version, so there’s that. This cilantro chimichurri is packed with tons of fresh, herb-y flavor from the cilantro and garlic….

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Filed Under: condiment Tagged With: argentina, chimichurri, cilantro, feedfeed, garlic, gluten free, keto, latin america, low carb, whole30

How To Make Pickled Red Onions

February 26, 2017 By Natasha 2 Comments

Are you ready to up your condiment game? I’m gonna teach you how to make pickled red onions and you’re gonna put them on all the things! Trust me…

Pickled red onions are my new favorite condiment. Like for reals. First of all, can you even with this color? It’s seriously the prettiest color pink ever. That’s the first reason why I’m obsessed with these beauties: their color. Second reason, they taste amazing. SO FREAKING GOOD. …

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Filed Under: condiment Tagged With: feed feed, gluten free, keto, low carb, monkfruit sweetener, pickled red onions, red onion, whole30

Heart Healthy Hibiscus Gummies

February 18, 2017 By Natasha Leave a Comment

Heart Healthy Hibiscus Gummies

This post is in partnership with my friends at Natural Vitality for Heart Health month.

Since February is Heart Health Month, I partnered with my friends at Natural Vitality to make this recipe for heart healthy hibiscus gummies using their Natural CALM magnesium powder. I’ve been a fan of their products for years and have enjoyed supplementing my diet with all flavors of their CALM powder.

Did you know that heart disease is still the number one cause of death in both men and women in the United States? I bet you know someone in your life who’s been affected by heart disease is some way or another. Personally, I’ve dealt with an irregular heartbeat along with arrhythmia for about 10 years and I’m always looking for ways that I can improve my heart health. I truly believe that heart disease can be prevented through a properly prepared, nutrient dense diet along with the helps of some supplements, like magnesium.

In my studies in the Nutritional Therapy Program, we learned that magnesium is most likely the single most important nutrient in cardiovascular disease, especially if a person is deficient in it. Here are some of the roles of magnesium as it pertains to heart health:

  • helps normalize/regular heartbeat
  • helps keep calcium in circulation, which is crucial for heartbeat and electrical stability
    • calcium is what contracts and magnesium relaxes the heart muscle
  • aids in blood pressure control
    • magnesium helps relax and dilate coronary arteries
  • regulates tissue growth
  • co-factor for your body to be able to anti-inflam

Magnesium is needed in every cell, tissue, and organ every second of your life. Unfortunately, in today’s society a few things have made it difficult for us to get the appropriate amount in our diets through nutrition. Modern farming has depleted our soil. Excess processed carbohydrate consumption strips away the magnesium stored in our bodies. Our environment is overloaded with chemicals and our detoxification pathways are unable to properly do their jobs to remove the toxins if magnesium is deficient.

So, what can we do? We can start by eating a whole food diet and eliminate as much processed, man made “food-like substances,” and supplement with an easily absorbable magnesium product, such as Natural CALM. There are a handful of different types of magnesium, and I like prefer magnesium citrate for 2 reasons: a) it’s super affordable, and b) it’s easily absorbed in the body. I recommend taking magnesium supplements before you go to bed as magnesium helps relax the body and is considered the “anti-stress” nutrient.

In addition to magnesium being great for heart health, 2 other ingredients in this recipe are also quite beneficial! Hibiscus tea and glycine from the gelatin are both helpful in lowering blood pressure and cholesterol, improving digestion, and blood sugar control.

Okay, let’s get to the heart healthy hibiscus gummies recipe!

Heart Healthy Hibiscus Gummies

5 tbsp CALM magnesium powder (I used unflavored)

3.5 tbsp grass fed gelatin

1 2/3 cups water

1/4 cup monkfruit sweetener

4 bags hibiscus tea

1/2 cup raspberries

In a small bowl, pour 2/3 cup of water and sprinkle the gelatin powder over the top. Set aside to bloom.

Bring 1 cup of water to a boil and add the hibiscus tea bags. Let brew for about 5 minutes.

Blend together the brewed tea and the raspberries, then strain into a pan over medium heat. Slowly add the CALM powder. It will start to bubble up, so whisk slowly.

Once bubbles have died down, pour this hot mixture over the bloomed gelatin in the bowl. You’ll want to whisk until the gelatin is dissolved. If the gelatin doesn’t completely dissolve, you can pour the mixture back into the pan and continue whisking over medium heat.

Pour into a parchment lined 8 x 8 pan, or you can use silicone molds if you have them! Let set in refrigerator for at least an hour.

Enjoy a few gummy squares/hearts before bed to help you relax!

Makes 16 squares

*Notes: I used the unflavored gelatin in this recipe, but the raspberry lemon flavor would also be great and add a bit more flavor!

Filed Under: snack, Uncategorized Tagged With: gelatin, grassfed, gummies, heart health, low carb, magnesium

Super Seedy and Nutty Granola

January 8, 2017 By Natasha Leave a Comment

Super Seedy Granola

Seeds, seeds, and more seeds. Chia. Hemp. Watermelon. Flax. And nuts, nuts, and more nuts. Almonds. Cashews. Pistachios. Walnuts. That’s what you’ll find in this super seedy and nutty granola! I wanted to throw together an oatmeal-free granola, that was low in carbs, and high in healthy fats with a good amount of protein. Even though oatmeal is technically gluten free since it’s just rolled oats, they are typically processed on the same equipment as the gluten grains and therefore cross contaminated. I know you can find certified gluten free brands on the market as well, but I just wanted to eliminate them altogether….

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Filed Under: breakfast Tagged With: feedfeed, gluten free, grain free, granola, keto, lchf, low carb, paleo, refined sugar free

Low Carb Mexican Style Shepherd’s Pie

January 6, 2017 By Natasha Leave a Comment

Low Carb Mexican Style Shepherd’s Pie

It’s creamy. It’s delicious. It’s hecka nutritious. It’s a Mexican version of the comfort dish, Shepherd’s Pie. Traditionally, this recipe would use a mixture of meat and veggies with mashed potatoes as the “crust” for the top. When using beef, it’s called “cottage pie,’ and when using lamb, it’s called “shepherd’s pie.” My rendition uses grass fed ground beef and whipped cauli mash, and I still called it a shepherd’s pie, why? Because I’m a rebel at heart and like to break the rules! That’s why. Actually, I’m a total rule breaker when it comes to cooking, amongst other things <insert feisty smirk face.>…

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Filed Under: beef, main dish Tagged With: beef, cauliflower, dairy free, feedfeed, gluten free, keto, lchf, low carb, mexican, shepherd's pie, sugar detox, whole30

Slow Cooker Pork Carnitas

January 4, 2017 By Natasha Leave a Comment

Slow Cooker Pork Carnitas

So, Happy 2017 and all that stuff! Hope you guys had an amazing holiday season like I did! I can’t believe it’s already January. Like WHOA, where did the time go?

So, about carnitas. Ask my family and they’ll tell you that pork carnitas are my absolute FAV thing to order at Mexican restaurants. I mean, FAVORITE. It’s the thing that I get all judgy on when I go to new restaurants. If their carnitas are good, the restaurant gets a thumbs up from me. Oh, and I’m pretty judgy about the chips and salsa too, not gonna lie….

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Filed Under: main dish, pork Tagged With: carnitas, crockpot, feedfeed, gluten free, keto, lchf, low carb, mexican, pork, slow cooker, taco tuesday, tacos, whole30

Chocolate Mint Chip Ice Cream

July 2, 2016 By Natasha Leave a Comment

Chocolate Mint Chip Ice Cream

I always say I’m not that big of a dessert fan. EXCEPT for when it comes to chocolate and ice cream. Especially chocolate mint chip ice cream on a hot summer evening. Ice cream is my dessert weakness. And the hard part for me, is finding a really good ice cream at the store that isn’t loaded with sugar and/or high fructose corn syrup and crappy ingredients. So, obviously, I was left with no choice but to buy an ice cream maker and start making my own, DUH! My friend, Megan, from The Recipe for Healing, is always making us ice cream after we get done with our walks. So, basically, my new found ice cream making obsession is her fault ;)…

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Filed Under: dessert Tagged With: bulletproof, chocolate, dessert, essential oils, feedfeed, gluten free, ice cream, keto, lchf, low carb, low sugar, mint, mint chip, primal

Turmeric Chicken Collard Wraps

June 30, 2016 By Natasha Leave a Comment

Turmeric Chicken Collard Wraps

It’s summer and it’s hot, so I’m always looking for fun meal ideas that don’t require me to turn on the oven. These turmeric chicken collard wraps are a perfect lunch option when you want a no cook meal. With just a handful of ingredients and you’ll have a quick and easy, no-cook, protein-packed meal. The key to this meal is to have some cooked chicken breast already to go in the fridge. I admit, I’m not the best at this, but I’m working on getting better. I swear I’m running to the store pretty much on the daily because I haven’t been planning my meals very well lately….

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Filed Under: poultry Tagged With: adrenal fatigue, autoimmune, chicken breast, feedfeed, gluten free, hashimotos, keto, lchf, low carb, stress, turmeric

Smoky Mexican Stuffed Bell Peppers

June 26, 2016 By Natasha Leave a Comment

Smoky Mexican Stuffed Bell Peppers

I’m pretty sure I could live off Mexican-themed food forever. I mean, anything that I can put cilantro and avocado on wins! If you’ve followed me on Instagram, you will see just how much I eat avocados and cilantro. One of my husband’s friends follows me on Insta and asked him what our avocado budget was! Anyway, these smoky mexican stuffed bell peppers are a perfect meal for anytime of the year. Enjoy these with a side of avocado or guacamole and a side salad for a complete low carb meal!…

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Filed Under: beef, main dish Tagged With: dinner, feedfeed, gluten free, keto, lchf, low carb, mexican, paleo, primal, stuffed bell peppers

Jalapeno Turkey Burgers with Creamy Chimichurri Sauce

June 12, 2016 By Natasha Leave a Comment

Jalapeno Turkey Burgers with Creamy Chimichurri Sauce

This post is in partnership condiment friends at Sir Kensington’s! I loveeee all their delicious stuff, but this post specifically is tribute to their new avocado oil mayonnaise. All opinions are my own.

It’s getting a little hot up in here, and I’m gonna make things even hotter with these spicy jalapeno turkey burgers with creamy chimichurri sauce!

The beginning of June is when Redding decides to turn up the heat to full blast on the thermostat. For reals. It’s hot here! BUT, I can’t complain much considering hubby and I moved here from the coast 12 years ago because SUN! Fun Fact: Redding is the second sunniest city in the nation with 88% sunshine. Yes, I said NATION. Who knew?…

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Filed Under: poultry Tagged With: chimichurri, feedfeed, gluten free, keto, lchf, low carb, mayo, paleo, sir kensingtons, turkey

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HEYO!

I'm Natasha. I used to sling drugs (the pharmaceutical kind, duh!) and now I play with food! Fav things: coffee, tacos, and my camera.

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